{"id":17753,"date":"2021-12-06T06:22:46","date_gmt":"2021-12-06T00:52:46","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=17753"},"modified":"2024-11-21T18:41:13","modified_gmt":"2024-11-21T13:11:13","slug":"chocolate-fudge-with-condensed-milk","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-fudge-with-condensed-milk\/","title":{"rendered":"Chocolate Fudge With Condensed Milk"},"content":{"rendered":"\n
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This chocolate fudge with condensed milk <\/strong>is decadent, velvety, and chewy. It\u2019s the easy and I don't-have-time way of making fudge at home with just 4 ingredients and 15 minutes<\/em>. Perfect homemade gift for the holiday season!<\/p>\n\n\n\n

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Of all life\u2019s pleasures, nothing is more indulgent than a piece of good chocolate. Except when you turn it into a rich, intense, and melt-in-your-mouth dessert. That\u2019s what you get with this easy chocolate fudge recipe.<\/p>\n\n\n\n

It is not how you typically make fudge. As said, it\u2019s the easy-quick way. Yet. Yet. The result disappears faster than you think. I\u2019ve lost count of the number of times I\u2019ve made chocolate fudge with condensed milk (and all the variations of it) using this recipe.<\/p>\n\n\n\n

A recipe for which full credit goes to Nigella Lawson<\/a>, a goddess when it comes to the kitchen and someone I look up to for cooking and baking. I have most of her cookbooks, and every recipe is divine. If you haven\u2019t checked out her blog yet, you\u2019re missing some seriously delicious stuff. <\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

4 basic ingredients<\/p>\n\n\n\n

Hit for the holidays<\/p>\n\n\n\n

Needs just 5 minutes of your attention<\/p>\n\n\n\n

Makes a big batch, divine for Christmas gifting to spread a little love<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Condensed milk<\/strong>- I used sweetened condensed milk.<\/p>\n\n\n\n

The butter<\/strong> should be at room temperature. I used salted butter, if you prefer to use unsalted butter, please add 1\/4 tsp salt to the fudge mixture.<\/p>\n\n\n\n

Chocolate<\/strong>: I just love dark chocolate, so I used 70%. The darker, the better. 65% to 75% works best for me. White chocolate fudge with condensed milk tastes equally tasty if that\u2019s your preference.<\/p>\n\n\n\n

Rosewater <\/strong>is my twist to Nigella\u2019s recipe and is completely optional (but personally recommended). Feel free to skip them.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Chocolate Fudge Variations<\/h2>\n\n\n\n

Nuts<\/strong>: I love the mouthfeel of nuts. The crunch hidden inside the fudgy goodness is heaven to me. You don\u2019t have to stick to pistachios or walnuts. Any nut you like works, or you can leave them out. Absolutely. I promise the fudge is just as delicious. <\/p>\n\n\n\n

Love nuts? Toast them. Cool them. Then add them to the chocolate mixture. It\u2019s an extra step, but 100% worth it. I didn\u2019t know you could make fudge any better, but toasted nuts proved me wrong, making it crunchier.<\/p>\n\n\n\n

Add-ons:<\/strong> One reason I find this the best chocolate fudge recipe with condensed milk is that it\u2019s adaptable. You can change the flavor and take it in any direction by adding:<\/p>\n\n\n\n