{"id":18270,"date":"2022-01-27T11:47:21","date_gmt":"2022-01-27T06:17:21","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=18270"},"modified":"2025-01-29T12:43:43","modified_gmt":"2025-01-29T07:13:43","slug":"strawberry-swirl-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-swirl-cheesecake\/","title":{"rendered":"Strawberry Swirl Cheesecake"},"content":{"rendered":"\n

Supremely creamy, tangy, and rich, this gorgeous strawberry swirl cheesecake<\/strong> is full of irresistible fresh strawberry flavor! Serve with fresh strawberry sauce for an extra dose of deliciousness!<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

My love affair with cheesecakes<\/a> is never-ending, but it's been a minute since I went on a date with one. With strawberries in season, I decided it was the best time to bake one with real strawberries!<\/p>\n\n\n\n

Generally, the star of cheesecake is cream cheese. However, the fruit and the cream cheese play a dual role here. The richness and tanginess of the cheese are exquisitely counterbalanced by the big, bright burst of sweetness in every fruity bite!\u00a0Try my strawberry cream cheese rolls<\/a> for another take on this lovely combo!<\/p>\n\n\n\n

If you enjoy cheesecakes with fresh fruits, you'll love my peach cheesecake<\/a>, fresh cherry cheesecake<\/a>, and this amazing baked ricotta mango cheesecake<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

This strawberry swirl cheesecake is a showstopper! The swirls on top and in the cheesecake look absolutely gorgeous!<\/p>\n\n\n\n

This cheesecake uses REAL fresh strawberry sauce in the filling! Not just as a topping!<\/p>\n\n\n\n

The filling has a super creamy and rich texture with the strawberries adding a refreshing balance of flavors and a buttery crispy cookie crust.<\/p>\n\n\n\n

The strawberry sauce is great for so many recipes! Use it as a topping for crepes<\/a>, pancakes, or ice cream, or swirl it in any cake batter.<\/p>\n\n\n\n

The strawberry cheesecake recipe is simple to follow and needs no water bath!<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Strawberries:<\/strong> Fresh or frozen strawberries will work here. The sweeter the berries, the less sugar you will need to add to the sauce. So I recommend taste-testing your strawberries!<\/p>\n\n\n\n

Cream cheese:<\/strong> Use full-fat cream cheese for the best results. Store-bought or homemade cream cheese<\/a> will work well. Make sure the cheese is at room temperature.<\/p>\n\n\n\n

Cream:<\/strong> I used 25% fat cream in this recipe. You can use heavy cream for a richer consistency.<\/p>\n\n\n\n

Eggs:<\/strong> They add structure and ensure the cheesecake sets properly. Please make sure the eggs are at room temperature.<\/p>\n\n\n\n

Sugar:<\/strong> Regular granulated or caster sugar can be used here. <\/p>\n\n\n\n

Flour:<\/strong> I use a small quantity of all-purpose flour in the filling to bind the moisture in the cheesecake. You can use cornstarch instead. <\/p>\n\n\n\n

Cheesecake crust:<\/strong> I like to use crushed Marie biscuits for the crust, mixed with melted butter. Feel free to use Digestives or Graham Crackers instead.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Strawberry Swirl Cheesecake<\/h2>\n\n\n\n

Step 1: Make the strawberry sauce.<\/strong><\/p>\n\n\n\n