{"id":18768,"date":"2022-02-14T16:06:26","date_gmt":"2022-02-14T10:36:26","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=18768"},"modified":"2024-09-25T02:28:16","modified_gmt":"2024-09-24T20:58:16","slug":"strawberry-tiramisu","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-tiramisu\/","title":{"rendered":"Strawberry Tiramisu"},"content":{"rendered":"\n

The strawberry tiramisu <\/strong>is a big glass of love, more or less. More for someone like me who is irrevocably fond of strawberries. The dessert is balanced to perfection, with vanilla-scented delicate, velvety mascarpone, strawberry-soaked ladyfinger cookies, and sweet juicy strawberries - all in a cup!<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

It's not cloyingly sweet or too rich.\u00a0I know classic tiramisu<\/a> calls for coffee, but with this recipe, I stay true to the Italian expression tirami s\u00f9<\/em>, or as we\u2019d say it in English, \"pick me up.\"<\/p>\n\n\n\n

It\u2019s reminiscent of the blooming spring. And with the cold still clinging to us, it\u2019s lovely to have something so light, bright, and upbeat. The feel-good factor is off the charts.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

This eggless, alcohol-free tiramisu is so easy to make. No baking is needed, just whisking and layering!<\/p>\n\n\n\n

A great make-ahead dessert that EVERYONE loves!<\/p>\n\n\n\n

Sunnier, brighter take on the classic tiramisu. Think of it as a light pudding with all the tiramisu feels!<\/p>\n\n\n\n

You can easily halve or double the recipe depending on the number of people you're serving it to.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Strawberry puree:<\/strong> I made it fresh by blending strawberries, sugar, and water. You can also use homemade strawberry syrup as I did for my Korean strawberry milk<\/a>.<\/p>\n\n\n\n

Ladyfingers:<\/strong>\u00a0I used store-bought because it saves time and they\u2019re easily available. You can make them at home or use pound cake, sponge cake, or even\u00a0homemade rusk<\/a>\u00a0instead.<\/p>\n\n\n\n

Mascarpone cheese:<\/strong>\u00a0This rich, velvety Italian cheese is the best for making tiramisu. Make sure it's at room temperature so it blends quickly and well. You can use\u00a0softened cream cheese<\/a>\u00a0as a substitute.<\/p>\n\n\n\n

Cream:<\/strong> I used 25% fat cream for this recipe. You can use heavy cream as well.<\/p>\n\n\n\n

Sugar:<\/strong> Powdered sugar, also known as icing sugar works the best for this recipe.<\/p>\n\n\n\n

See the recipe card below for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Vanilla<\/strong>: I love the depth and dimension vanilla brings out in the tiramisu. You can use vanilla extract instead of bean paste. I prefer the latter because I find the tiny vanilla specks shining through the cream stunning.<\/p>\n\n\n\n

Another substitute for vanilla is lemon or orange zest. Pairing strawberries with any citrus tang doesn\u2019t even require an explanation. The aromatics bring a wonderful lightness to the dessert.\u00a0<\/p>\n\n\n\n

More fruit:<\/strong> Top each layer of tiramisu with more fresh strawberries!<\/p>\n<\/div><\/div>\n\n\n\n

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<\/a>How To Make Strawberry Tiramisu<\/h2>\n\n\n\n

Step 1:<\/strong> Make the strawberry puree. Combine the strawberries, sugar, and water in a blender. Blend until you get a smooth puree. Taste and adjust for sweetness.<\/p>\n\n\n\n

Step 2:<\/strong> Make the mascarpone filling. Combine the mascarpone cheese, cream, icing sugar, and vanilla bean paste in a bowl. Beat them together, using an electric beater, until thick and creamy.<\/p>\n\n\n\n

Step 3:<\/strong> Assemble the strawberry tiramisu. <\/p>\n\n\n\n

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