{"id":18952,"date":"2022-03-05T12:34:13","date_gmt":"2022-03-05T07:04:13","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=18952"},"modified":"2026-03-16T16:45:15","modified_gmt":"2026-03-16T11:15:15","slug":"carrot-cake-waffles","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/carrot-cake-waffles\/","title":{"rendered":"Carrot Cake Waffles"},"content":{"rendered":"\n

Carrot cake waffles<\/strong>\u00a0are the golden cousin of carrot cake. Soft inside, crispy on top, and lightly spiced, these vegan waffles are healthy and\u00a0easy, and you can have them sizzling on the waffle iron in\u00a0under 15 minutes!<\/em><\/p>\n\n\n\n

\"Waffles<\/figure>\n\n\n\n

These wholesome, easy vegan carrot cake waffles come together fast. Just mix, pour, and let the waffle iron do its thing. Oodles of cinnamon make them smell sinful, and the boatload of walnuts gives them a gorgeous crunch. Enjoy them for a hearty breakfast any time of the week! <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

These vegan carrot waffles bring all the warm spices, sweet carrots, and nutty goodness of carrot cake into a crispy, golden waffle that's perfect for breakfast. Top them with some cream cheese frosting<\/a>, and they are wonderful for dessert too!<\/p>\n\n\n\n

Made with everyday pantry ingredients, these waffles are soft on the inside, lightly crisp on the outside, and naturally sweetened\u2014comforting, nourishing, and delicious!<\/p>\n\n\n\n

The carrot cake waffle recipe batter comes together in minutes, and the waffles freeze beautifully. Pop them in the toaster and you've got a cozy treat ready anytime!<\/p>\n<\/div><\/div>\n\n\n\n

\"Waffles<\/figure>\n\n\n\n
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Carrot Waffles Ingredients<\/h2>\n\n\n\n

Flour:<\/strong> All-purpose is amazing, but I wouldn\u2019t blink twice before using whole wheat flour instead. Even half-and-half of both is a good combo. You can also add a portion of almond meal. Or make gluten-free carrot cake waffles with buckwheat flour, like I did with my apple cinnamon waffles.<\/a><\/p>\n\n\n\n

Carrots<\/strong>: Feel free to use as many carrots as you want in the carrot cake batter. Sneak in more of the veggie. You don\u2019t have to stick to my quantity.\u00a0<\/p>\n\n\n\n

Milk<\/strong>: As I always say, use any milk you prefer. I lean towards soy milk as it gives more structure to the batter.\u00a0Almond milk<\/a>,\u00a0oat milk<\/a>, or\u00a0cashew milk<\/a> - all are\u00a0wonderful\u00a0choices.<\/p>\n\n\n\n

Oil:<\/strong>\u00a0I use coconut, but any light vegetable oil will work like a charm. You can substitute it with melted butter, too.<\/p>\n\n\n\n

Spices<\/strong>: Cinnamon and homemade vanilla extract<\/a> give the eggless carrot cake waffles a wonderful taste.<\/p>\n\n\n\n

Flaxseed powder<\/strong>\u00a0gives the waffles some structure, as this is an eggless recipe.<\/p>\n\n\n\n

Nuts<\/strong>: Walnuts pair the best with carrots, but again, the choice is yours. Chop them finely.<\/p>\n\n\n\n

Please see the recipe card below for full information on ingredients<\/em> and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Carrot Cake Waffles? <\/h2>\n\n\n\n

Step 1<\/strong>: Whisk together the soy milk and vinegar in a mixing bowl and set aside.<\/p>\n\n\n\n

Step 2:<\/strong>\u00a0Sift all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix in cinnamon powder and flaxseed powder.<\/p>\n\n\n\n

Step 3:<\/strong> Add vanilla extract and melted coconut oil to the milk-vinegar mixture.<\/p>\n\n\n\n

\"Steps<\/figure>\n\n\n\n

Step 4<\/strong>: Pour the wet ingredients into the dry to form a thickish batter.<\/p>\n\n\n\n

Step 5:<\/strong> Fold in grated carrots and very, very finely chopped walnuts.<\/p>\n\n\n\n

Step 6<\/strong>: Ladle the batter into your well-greased (and hot) waffle iron and cook.<\/p>\n\n\n\n

Final Step<\/strong>: Serve and savor!<\/p>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n