{"id":19022,"date":"2022-03-12T11:35:36","date_gmt":"2022-03-12T06:05:36","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=19022"},"modified":"2024-07-20T15:31:07","modified_gmt":"2024-07-20T10:01:07","slug":"no-bake-saffron-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/no-bake-saffron-cheesecake\/","title":{"rendered":"No-Bake Saffron Cheesecake"},"content":{"rendered":"\n

The no-bake saffron cheesecake has all the makings of a classic cheesecake, just layered over each other in individual dessert glasses. A crumbly crust topped with a creamy filling bursting with the floral notes of saffron and rose water finished with a crown of velvety whipped cream. <\/p>\n\n\n\n

\"No-Bake<\/figure>\n\n\n\n

Light, refreshing, and with an embarrassingly easy recipe, this no-bake cheesecake is the perfect dessert for a Holi get-together (or any other day). <\/p>\n\n\n\n

The taste is reminiscent of my Saffron Cardamom Cheesecake<\/a>, but the recipe is even simpler and made in a jiffy. <\/strong><\/p>\n\n\n\n

\"No-Bake<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

Why try the no-bake saffron cheesecake<\/h2>\n\n\n\n