{"id":19424,"date":"2022-04-23T16:12:00","date_gmt":"2022-04-23T10:42:00","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=19424"},"modified":"2024-07-20T14:47:54","modified_gmt":"2024-07-20T09:17:54","slug":"no-bake-mango-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/no-bake-mango-cheesecake\/","title":{"rendered":"No-Bake Mango Cheesecake"},"content":{"rendered":"\n

Tangy, cool, and so delicious, this no-bake mango cheesecake<\/strong> is bursting with fresh, juicy mango flavor! The velvety, creamy saffron-hued filling, combined with a buttery crunchy cookie base makes this no-bake cheesecake a mango lover's dream come true!!<\/p>\n\n\n\n

\"Mango<\/figure>\n\n\n\n

Come summer, and the abundance of mangoes in the market is forever tempting me to buy them by the cart loads! While we LOVE eating the fruit in all its glory, it also is fabulous in desserts. The ripe, bright, luscious mangoes make any dessert absolutely irresistible! <\/p>\n\n\n\n

The no-bake mango cheesecake is no exception. Super easy to make, this cheesecake is as effortless as it can get. A jar of mango curd<\/a> helps making it in a jiffy! A sureshot winner, this mango cheesecake recipe is totally fool-proof and so well loved by everyone.<\/p>\n\n\n\n

If you love mangoes as much as I do, do try this easy 3-ingredient mango mousse<\/a>, mango float<\/a>, and mango ricotta cheesecake<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"No-bake<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728No need to turn on the oven, making this an ultimate summer dessert! Cool, creamy and totally fuss-free!<\/p>\n\n\n\n

\u2728Bursting with bright, juicy mango flavors, this no-bake cheesecake is a mango-lover's delight!<\/p>\n\n\n\n

\u2728This mango cheesecake has a smooth, silky texture with a buttery biscuit base that adds a lovely crunch. Absolutely irresistible!<\/p>\n\n\n\n

\u2728This cheesecake is a great make-ahead dessert. Perfect for easy entertaining and weeknight dessert cravings!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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<\/a>How To Make No-Bake Mango Cheesecake<\/h2>\n\n\n\n

The basic recipe is essentially the same as my no-bake saffron cheesecake<\/a>, but it\u2019s dressed up with mangoes and complementary endnotes of lemon and saffron. <\/p>\n\n\n\n

Step 1:<\/strong> Crush your digestive biscuits. You can use a rolling pin or your food processor.<\/p>\n\n\n\n

Step 2:<\/strong> Combine it with melted butter.<\/p>\n\n\n\n

Step 3: <\/strong>Spoon the crumb into individual glasses or dessert bowls and set them aside. <\/p>\n\n\n\n

\"Filling<\/figure>\n\n\n\n

Step 4:<\/strong> Stir together saffron and 1 tablespoon cream. Keep aside for 5 minutes.<\/p>\n\n\n\n

Step 5: <\/strong>Whisk cream, cream cheese, icing sugar with homemade mango curd<\/a>, and a dash of lemon juice with an electric beater till it is thick and creamy. <\/p>\n\n\n\n

Step 6: <\/strong>Whisk in lemon juice and the saffron-soaked cream.<\/p>\n\n\n\n

Step 7: <\/strong>Taste the filling and adjust for sweetness.<\/p>\n\n\n\n

Step 8:<\/strong> Spoon or pipe the mango cheesecake filling on top of the cookie crust. Smoothen the top. You can also pipe some of the filling along the edge of the bowl for a decorative pattern, using a star nozzle.<\/p>\n\n\n\n

Step 9:<\/strong> Place the 1\/4 cup filling in a piping bag and pipe little stars along the edges of the dessert cup. <\/p>\n\n\n\n

Step 10:<\/strong> Chill for at least 2 to 3 hours. And if you\u2019re not pressed for time, even more.<\/p>\n\n\n\n

Step 11:<\/strong> Top with chopped chunks of mango and a few slivers of pistachio and serve.<\/p>\n<\/div><\/div>\n\n\n\n

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<\/a>Pro Tips<\/h2>\n\n\n\n