{"id":19647,"date":"2022-05-16T11:55:08","date_gmt":"2022-05-16T06:25:08","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=19647"},"modified":"2026-05-30T17:32:29","modified_gmt":"2026-05-30T12:02:29","slug":"lemon-panna-cotta","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/lemon-panna-cotta\/","title":{"rendered":"Lemon Panna Cotta"},"content":{"rendered":"\n

This lemon panna cotta<\/strong> is light, creamy, silky smooth, and bursting with fresh lemon flavor. Made with just a handful of ingredients, this panna cotta without gelatin is super easy to make. It\u2019s an elegant dessert, perfect for parties and weeknights.<\/p>\n\n\n\n

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If you're looking for easy no-bake desserts<\/a>, this bright, citrusy, and luscious homemade lemon panna cotta is a wonderful one for spring and summer. This Italian-inspired classic dessert is easy to prepare ahead, sets beautifully in the refrigerator, and pairs so well with a sprinkling of nuts, fresh berries, and fruit compotes.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 This lemon panna cotta is incredibly easy to make with just a few simple ingredients.<\/p>\n\n\n\n

\u2728 Light, creamy, silky smooth, and with that delightful wobble, it\u2019s a refreshing no-bake dessert for hot summer months.<\/p>\n\n\n\n

\u2728 The fresh lemon flavor keeps the panna cotta bright and balanced, never too heavy.<\/p>\n\n\n\n

\u2728 A wonderful make-ahead dessert for parties, potlucks, and stress-free entertaining.<\/p>\n\n\n\n

\u2728 This creamy lemon dessert is wonderful on its own, but also pairs exceptionally well with fresh fruits, fruit sauces, or even with a simple drizzle of honey.<\/p>\n<\/div><\/div>\n\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your\u00a0comments and star ratings<\/a>\u00a0help other readers find and trust my recipes.<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Milk:<\/strong> Classic panna cotta is made with cream, mixed with some whole milk. But I love making it with full-fat coconut milk. If you want, you can swap this with cream.<\/p>\n\n\n\n

Sugar:<\/strong> Regular granulated sugar works well to sweeten the panna cotta.<\/p>\n\n\n\n

Greek yogurt:<\/strong> This helps give a smooth, luxurious texture and adds a subtle tang.<\/p>\n\n\n\n

Agar agar:<\/strong> This is a vegan alternative to gelatin. The plant-based setting agent comes from red algae. It sets firmer than gelatin, so a little goes a long way.<\/p>\n\n\n\n

Lemon:<\/strong> Fresh lemon juice and zest are what make this easy panna cotta a citrusy kick and zing! Avoid bottled lemon juice.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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<\/a>How To Make Lemon Panna Cotta<\/h2>\n\n\n\n

Step 1:<\/strong> Gently heat coconut milk with sugar and lemon zest till the sugar dissolves.<\/p>\n\n\n\n

Step 2:<\/strong> Remove from the heat and stir in the agar-agar.<\/p>\n\n\n\n

Step 3:<\/strong> Continue whisking. Put the pan back on low heat and bring it to a simmer.<\/p>\n\n\n\n

Step 4:<\/strong> Strain the mixture at this point to remove any lumps.<\/p>\n\n\n\n

Step 5:<\/strong> Allow the panna cotta to cool slightly, about 10 minutes. When it\u2019s lukewarm, add lemon juice, lemon zest, and some Greek yogurt for tangy creaminess.<\/p>\n\n\n\n

Step 6:<\/strong> Divide into serving cups, bowls, or glasses and let it chill for 4-6 hours or even overnight.<\/p>\n\n\n\n

Step 7:<\/strong> Top the lemon panna cotta without gelatin with nuts, pomegranate arils, and lemon zest. Serve chilled.<\/p>\n<\/div><\/div>\n\n\n\n

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<\/a>Top Tips<\/h2>\n\n\n\n