{"id":20472,"date":"2022-06-30T13:19:08","date_gmt":"2022-06-30T07:49:08","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=20472"},"modified":"2026-06-16T15:46:38","modified_gmt":"2026-06-16T10:16:38","slug":"vegan-gnocchi","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/vegan-gnocchi\/","title":{"rendered":"Easy 2- Ingredient Vegan Gnocchi"},"content":{"rendered":"\n

Homemade gnocchi sounds fancy, but is incredibly easy to make from scratch. This 2-ingredient vegan gnocchi<\/strong> uses just potatoes and flour - no eggs, no dairy! Soft, pillowy, and hearty, these little dumplings are so cozy and comforting.<\/p>\n\n\n\n

\"Gnocchi<\/figure>\n\n\n\n

It's a wonderful weeknight dinner, easy to make, but satisfying enough to feel like a proper meal. Double the batch and freeze half for later. Perfect for stress-free entertaining! This homemade gnocchi is fabulous with any sauce. Toss them in a simple tomato sauce<\/a>, a rich brown butter and sage, a herby basil pistachio pesto<\/a>, or a creamy cashew sauce with roasted red peppers<\/a> - every combination is a winner!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n