{"id":2167,"date":"2017-01-11T11:18:26","date_gmt":"2017-01-11T11:18:26","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=2167"},"modified":"2024-11-11T15:44:22","modified_gmt":"2024-11-11T10:14:22","slug":"roasted-sweet-potato-and-pumpkin-soup","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/roasted-sweet-potato-and-pumpkin-soup\/","title":{"rendered":"Roasted Sweet Potato Soup"},"content":{"rendered":"\n
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Roasted sweet potato soup<\/strong> is a warm hug in a mug! It\u2019s so easy to make: blend the roasted sweet potato, pumpkin, and carrots and cook for 10 minutes on the stovetop! The vegan soup goes perfectly with a buttered slice of crusty, no-knead Dutch oven bread<\/a>.<\/p>\n\n\n\n

\"roasted<\/figure>\n\n\n\n

I love roasting veggies. It caramelizes the sugars in them, making them slightly sweet and a delicious snack. So delicious that I snuck a bite or two from the roasted sweet potato and pumpkin before I blitzed them for the soup. If you haven\u2019t yet, try my very popular roasted cauliflower<\/a> or carrots roasted in the oven<\/a>. <\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n