{"id":252,"date":"2020-06-17T11:14:00","date_gmt":"2020-06-17T05:44:00","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=252"},"modified":"2025-06-10T16:06:20","modified_gmt":"2025-06-10T10:36:20","slug":"mango-coconut-popsicle","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/mango-coconut-popsicle\/","title":{"rendered":"Coconut Mango Popsicles"},"content":{"rendered":"\n

These creamy coconut mango popsicles <\/strong>are the ultimate summer treat! Cool, refreshing, and bursting with fresh fruity tropical flavors, these dreamy popsicles need just 4 ingredients<\/em> and are prepped in 15 minutes<\/em>!<\/p>\n\n\n\n

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When it gets hot, the popsicle cravings hit hard. Instead of reaching for sugar-loaded store-bought pops, I like to whip up these mango coconut popsicles. They\u2019re dairy-free and perfect as a midday snack, dessert, or even breakfast on the go!<\/p>\n\n\n\n

They\u2019ve got the perfect balance of sweet, juicy mango and rich, creamy coconut milk. I love layering them just for fun, but you can totally skip that part and blend everything. Either way, these vegan frozen treats are a healthy summer must-make. If you love mangoes like me, try mango float<\/a>, matcha mango latte<\/a>, or mango mousse<\/a> next.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love The Recipe<\/h2>\n\n\n\n

\u2728These vegan mango and coconut popsicles are incredibly easy to make - all you need are 4 ingredients and 15 minutes of prep. No cooking, no fancy equipment, no fuss. Just blend, pour, and freeze. <\/p>\n\n\n\n

\u2728They\u2019re perfect if you're avoiding dairy or trying to eat a little lighter. They\u2019re a treat you can feel good about!<\/p>\n\n\n\n

\u2728Mango coconut popsicles taste amazing, look so pretty, and are way better than store-bought options.\u00a0Keep your freezer stocked with these, along with frozen yogurt bark<\/a>, pistachio matcha popsicles<\/a>, and cherry yogurt popsicles<\/a> for an easy anytime treat!<\/p>\n\n\n\n

\u2728Whether it\u2019s a hot afternoon, a cranky post-nap moment, or a need-something-sweet-after-dinner kind of night, these coconut milk mango pops are always a hit!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Mangoes<\/strong>: I used Safeda <\/em>mangoes here because they\u2019re naturally super sweet and juicy, which meant I didn\u2019t need much sweetener. Use the ripest, sweetest mangoes you can find. You can use canned mango puree as well.<\/p>\n\n\n\n

Milk<\/strong>: Go for full-fat coconut milk for that rich, creamy texture we all love in popsicles. It gives them a smooth, velvety finish and keeps them from getting icy. You can also use coconut cream for a richer flavor. Love coconut and mangoes together? Try velvety mango coconut panna cotta<\/a> or mango chia pudding with coconut milk<\/a>. <\/p>\n\n\n\n

Sweetener<\/strong>: If your mangoes aren\u2019t super ripe, they may need some help. I used maple syrup. You can swap it with honey or regular sugar. Whatever you have on hand. Feel free to sub in the sugar-free alternative of your choice.<\/p>\n\n\n\n

Vanilla extract<\/strong>: I love the cozy, dessert-y flavor a little splash of vanilla brings. <\/p>\n\n\n\n

Please see the recipe card below for full information on ingredients and<\/em> quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Substitutions<\/h2>\n\n\n\n

Fruit<\/strong>: This popsicle recipe works with any fruit. Add cherries, strawberries, apricots, or peaches like I did in this recipe for almond peach pops<\/a>. <\/p>\n\n\n\n

Milk<\/strong>: Don\u2019t want to make coconut milk mango popsicles? Use thick, Greek yogurt instead of coconut milk or regular full cream.<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Coconut Mango Popsicles<\/h2>\n\n\n\n

Step 1<\/strong>: Blend coconut milk, vanilla extract, and ample syrup. Keep it aside. <\/p>\n\n\n\n

Step 2<\/strong>: Use a little of this coconut mixture to puree chopped mangoes.<\/p>\n\n\n\n

Step 3:<\/strong> Pour mango puree into your molds, a quarter of the way through. Freeze for about 30 minutes.<\/p>\n\n\n\n

Step 4:<\/strong> Add a quarter of the coconut milk mixture on top of the frozen mango. Freeze for 30 minutes.<\/p>\n\n\n\n

Step 5:<\/strong> Keep repeating steps 3 and 4 until both mixtures are used up for gorgeous white and yellow layers.<\/p>\n\n\n\n

Step 6:<\/strong> Freeze the mango popsicles overnight. <\/p>\n\n\n\n

Final step:<\/strong> Unmold and enjoy!<\/p>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n