{"id":26725,"date":"2022-09-05T14:54:28","date_gmt":"2022-09-05T09:24:28","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=26725"},"modified":"2024-04-29T15:28:21","modified_gmt":"2024-04-29T09:58:21","slug":"murmura-chivda-easy-spicy-puffed-rice","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/murmura-chivda-easy-spicy-puffed-rice\/","title":{"rendered":"Murmura Chivda (Easy Spicy Puffed Rice)\u00a0"},"content":{"rendered":"\n

Murmura Chivda<\/strong> is a totally irresistible spicy puffed rice snack that's so easy to put together. The quick, short, and sweet murmura recipe is healthy, vegan, and if you don\u2019t use cornflakes, then gluten-free.<\/p>\n\n\n\n

\"Murmura<\/figure>\n\n\n\n

Well, yes, festivals are all about sweets, but this time I wanted to make something with a savory touch. And murmura fit the menu perfectly. It\u2019s a great Diwali recipe for when guests drop by suddenly, and you need some nibbles. I say make a huge batch (or many variations of this basic murmura chivda recipe) and use it as an anytime snack. Or pack it in jars as homemade Diwali favors.<\/p>\n\n\n\n

\"Murmura<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n

Super crunchy and addictive! Every bite is crispy, flavorful, and perfectly spiced\u2014once you start munching, it\u2019s hard to stop!<\/p>\n\n\n\n

Its perfect for anytime snacking!<\/p>\n\n\n\n

Gets made in a jiffy! Just a handful of ingredients and 10 minutes in the pan, and you have a delicious homemade snack ready to go!<\/p>\n\n\n\n

Made with minimal oil, this snack is light, wholesome, and so much better than store-bought options.<\/p>\n<\/div><\/div>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n
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How To Make Murmura Chivda <\/h2>\n\n\n\n

Step 1:<\/strong> Begin by heating the mustard oil.<\/p>\n\n\n\n

Step 2:<\/strong> When it reaches the smoking point, add curry leaves, asafoetida (hing), mustard seeds (rai), cumin seeds (jeera), and dried red chilies.<\/p>\n\n\n\n

Step 3:<\/strong> Once the seeds splutter, add murmura (puffed rice) and poha (flattened rice). Stir for 3-5 minutes until the puffed rice is crunchy.<\/p>\n\n\n\n

\"Add<\/figure>\n\n\n\n

Step 4:<\/strong> Mix in salt, turmeric powder (Haldi), coriander powder (dhania), red chili powder, and a little bit of sugar in this order.<\/p>\n\n\n\n

Step 5:<\/strong> Combine thoroughly and continue to stir for 2 to 3 minutes.<\/p>\n\n\n\n

Final step:<\/strong> Finish by combining cornflakes, roasted peanuts, and raisins. Stir for 2 minutes and you're done!<\/p>\n<\/div><\/div>\n\n\n\n

\"Add<\/figure>\n\n\n\n
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Recipe Notes<\/h2>\n\n\n\n