{"id":27183,"date":"2022-10-25T11:23:58","date_gmt":"2022-10-25T05:53:58","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=27183"},"modified":"2026-09-21T19:14:21","modified_gmt":"2026-09-21T13:44:21","slug":"easy-pumpkin-cinnamon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-pumpkin-cinnamon-rolls-recipe\/","title":{"rendered":"Easy Pumpkin Cinnamon Rolls Recipe"},"content":{"rendered":"\n

These pumpkin cinnamon rolls<\/strong> are soft, fluffy, warmly spiced, and completely eggless. Pumpkin puree goes right into the dough, giving the rolls a beautiful golden color and tender texture. Cinnamon sugar adds that classic swirl we all love. They are simple to make and turn out gorgeous every time!<\/p>\n\n\n\n

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The no-knead dough is one I\u2019ve used for years across so many of my recipes, including my vegan cinnamon rolls<\/a>, coffee cinnamon rolls<\/a>, baklava cinnamon rolls<\/a>, and apple pie cinnamon rolls<\/a>. It\u2019s tried and tested and so easy to work with, making it perfect for beginner bakers too. You can make the dough ahead, refrigerate it, and bake fresh pumpkin cinnamon rolls the next morning!<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n