{"id":27498,"date":"2022-10-12T17:49:10","date_gmt":"2022-10-12T12:19:10","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=27498"},"modified":"2026-10-14T17:24:52","modified_gmt":"2026-10-14T11:54:52","slug":"chena-murki-chenna-murki-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chena-murki-chenna-murki-recipe\/","title":{"rendered":"Chena Murki Recipe (Chhena Murki)"},"content":{"rendered":"\n

Chena murki<\/strong> is a Bengali mithai made by cooking paneer cubes in cardamom sugar syrup until the sugar crystallizes into a crisp white coating. The paneer stays soft inside, and the sugar gives it a nice, delicate crunch outside. It's a simple combination, but the contrasting textures make it so special!<\/p>\n\n\n\n

\"Chena<\/figure>\n\n\n\n
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Made with just 4 ingredients, chena murki comes together quickly. It's a big favorite with my husband, and I love making it for Diwali card parties. This easy chhena murki recipe is a\u00a0perfect addition to your\u00a0Diwali sweets<\/a>\u00a0table, pretty to look at, fun to eat, and so delicious!<\/p>\n\n\n\n

Looking for more Diwali mithai recipes? Try my besan ladoo with jaggery<\/a>, chocolate modak<\/a>, and date and nut rolls<\/a>.<\/p>\n<\/div>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n