{"id":27672,"date":"2022-11-18T10:21:23","date_gmt":"2022-11-18T04:51:23","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=27672"},"modified":"2024-09-26T20:07:45","modified_gmt":"2024-09-26T14:37:45","slug":"easiest-vegan-apple-crisp-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easiest-vegan-apple-crisp-recipe\/","title":{"rendered":"Easiest Vegan Apple Crisp Recipe"},"content":{"rendered":"\n

This vegan apple crisp recipe<\/strong> is super easy and quick! Cinnamon-coated apples topped with crunchy oats, make this the best apple crisp ever!<\/p>\n\n\n\n

\"apple<\/figure>\n\n\n\n

Baking an apple crisp and basking in the aroma of warm spices makes my heart go giddy with happiness. It has the most delicious caramelly sauce thanks to the apple juice mixed with sugar and cinnamon. <\/p>\n\n\n\n

You start salivating even before the apple dessert is out of the oven. Trust me, you\u2019ll want to sit on a couch to enjoy this very, very comforting apple crisp!<\/p>\n\n\n\n

If you love the flavors of soft baked spiced apples and a crunchy topping, you will love my apple crumble cake<\/a> and apple cheesecake with crumble<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"apple<\/figure>\n\n\n\n
\n
\n

Why You'll Love This Recipe<\/h2>\n\n\n\n
\n

This recipe uses simple pantry ingredients and comes together so quickly.<\/p>\n\n\n\n

Warm and cozy, it's a perfect fall dessert!<\/p>\n\n\n\n

This dessert will make your kitchen smell amazing<\/p>\n\n\n\n

This apple crisp is a sure-shot crowd-pleaser<\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n
\n

Oats<\/strong>: I love using rolled oats for the hearty, chewy texture. If you don\u2019t have rolled oats, use instant instead.<\/p>\n\n\n\n

Flour:<\/strong> All-purpose is what I used here. Whole wheat flour is an easy substitute. You can even use any gluten-free flour.<\/p>\n\n\n\n

Apples:<\/strong> Firm Apples are great for baking as they hold their shape and don't turn mushy after cooking. Use Golden Delicious, Gala, Fuji, Granny Smith or Red Delicious. You can even mix different varieties.<\/p>\n\n\n\n

Lemon juice:<\/strong> For a wonderful zesty citrus flavor that can't be missed.<\/p>\n\n\n\n

Oil:<\/strong> Coconut oil is my preferred choice for baking. Melted butter will work like a charm, though.<\/p>\n\n\n\n

Sugar:<\/strong> Use any kind you like - white granulated, brown, or raw sugar.<\/p>\n\n\n\n

Please see the recipe card below for full information about ingredients and quantities.<\/em><\/p>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n

How To Make Apple Crisp<\/h2>\n\n\n\n
\n

Step 1<\/strong>: Start with the filling of this crisp apple recipe by peeling and chopping the fruit.<\/p>\n\n\n\n

Step 2:<\/strong> Mix them well with sugar, lemon juice, and cinnamon powder, put them in the baking dish, and set aside.<\/p>\n<\/div>\n\n\n\n

\"apples<\/figure>\n\n\n\n

Step 3:<\/strong> Next, I make the crumble topping by whisking brown sugar, cinnamon powder, rolled oats, and all-purpose flour.<\/p>\n\n\n\n

Step 4<\/strong>: Add melted coconut oil to the topping and combine well using a fork till it has a wet, sandy consistency.<\/p>\n\n\n\n

\"topping<\/figure>\n\n\n\n

Step 5<\/strong>: Evenly spread the crumble topping over the apple filling with your hands and bake for 40 to 45 minutes, until the topping is golden brown and the apple juices are bubbling.<\/p>\n\n\n\n

\"unbaked<\/figure>\n\n\n\n

Final step<\/strong>: Let the vegan apple crisp sit for 5 minutes so the juices settle, and then serve warm.<\/p>\n<\/div><\/div>\n\n\n\n

\n

Pro Tips<\/h2>\n\n\n\n