{"id":28174,"date":"2022-12-23T09:46:52","date_gmt":"2022-12-23T04:16:52","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=28174"},"modified":"2024-07-04T14:32:17","modified_gmt":"2024-07-04T09:02:17","slug":"delicious-caprese-salad-skewers","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/delicious-caprese-salad-skewers\/","title":{"rendered":"Delicious Caprese Salad Skewers"},"content":{"rendered":"\n

Caprese salad skewers<\/strong> are a perfect mingling of chewy mozzarella, sharp basil, and snappy tomatoes. These easy Christmas appetizers with a whiff of sweet yet tangy balsamic glaze will have you smitten. They\u2019re that delightful to look at and eat!<\/p>\n\n\n\n

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I\u2019d been writing down ideas for Christmas snacks and then chucking them faster than you can blink. Nothing seemed worthy. And then I came across this tomato-basil-mozzarella assemblage, and I realized it\u2019s been a minute since I made an appetizer that required no cooking.<\/p>\n\n\n\n

If you discount the balsamic glaze (and it really needs no work), you just need to assemble these extremely poppable<\/strong> Caprese salad skewers. Between the four of us, we finished a whole batch in one sitting.<\/p>\n\n\n\n

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What Are Caprese Salad Skewers? <\/h2>\n\n\n\n

Caprese skewers are just Caprese salad threaded on skewers. The harmonizing combo of basil, tomato, and mozzarella seasoned with salt, pepper, and olive oil is so well-conceived that no matter what incarnation you give it, it\u2019s simply addictive.<\/p>\n\n\n\n

Putting Caprese on skewers is like finding a new route to the same delicious destination. And it makes them portable, turning the juicy, yummy salad we all know and love into the perfect appetizer for any get-together.<\/p>\n<\/div><\/div>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

You just need a handful of fresh ingredients and a few minutes of prep to make these caprese skewers! No cooking involved\u2014just assemble and enjoy!<\/p>\n\n\n\n

These bite-sized appetizers are great for entertaining. Pack them up and take them for picnics and barbeques... no silverware needed!<\/p>\n\n\n\n

These skewers are a fresh take on the classic caprese salad, just more fun and portable!<\/p>\n\n\n\n

This recipe is so versatile; add peaches, mangoes, strawberries, or any fruit to the skewers. Drizzle with pesto or just olive oil. Use marinated feta cheese instead of mozzarella! <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Tomatoes:<\/strong> Stick to cherry or grape tomatoes.<\/p>\n\n\n\n

Basil<\/strong>: Store-bought is fine as long as it's fresh. If you\u2019ve got a basil plant at home, use it. Pluck the leaves right as you start assembling each mozzarella, tomato, and basil appetizer.<\/p>\n\n\n\n

Balsamic<\/strong> Vinegar:<\/strong> I used a moderate quality one, not too expensive and it worked just fine. You can also use a store-bought balsamic glaze.<\/p>\n\n\n\n

In case there are a few sediments in your vinegar, don't worry. Its still safe to use that vinegar!<\/p>\n\n\n\n

Salt and pepper:<\/strong> Salt is more than a seasoning here. It lends bursts of flavor and crunch to the Caprese bites. But you don\u2019t want the tomato, basil, and mozzarella to drown in salt or pepper. So go very light on both and let the simplicity shine through.<\/p>\n\n\n\n

Please see the recipe card for full information about ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How To Make Caprese Skewers<\/h2>\n\n\n\n

Step 1<\/strong>: Start by making a balsamic glaze, which is nothing but reduced balsamic vinegar. Pour the vinegar into a small saucepan and then cook it on medium heat, stirring constantly so it doesn\u2019t burn. Continue to simmer for 10 to 15 minutes, or until it has reduced to half its original volume.<\/p>\n\n\n\n

Step 2:<\/strong> Pour the thick, sticky, and smooth glaze into a bowl. Set it aside. Bear in mind that it\u2019ll thicken more, reaching a syrupy consistency as it cools.<\/p>\n\n\n\n

Step 3<\/strong>: Pick up your mini skewers or the prettiest toothpicks you have and thread the Caprese skewer ingredients in this order: cherry tomato, folded basil leaf, mini mozzarella ball, another basil leaf, and the final cherry tomato.<\/p>\n\n\n\n

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Step 4:<\/strong> Place the assembled basil, tomato, and mozzarella skewers on your platter or tray. Drizzle the cooled balsamic glaze on top.<\/p>\n\n\n\n

Step 5:<\/strong> Follow with some olive oil, and finally, sprinkle sea salt and pepper.<\/p>\n\n\n\n

Final step:<\/strong> Serve and admire its perfection!<\/p>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n