{"id":28327,"date":"2023-01-12T12:14:48","date_gmt":"2023-01-12T06:44:48","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=28327"},"modified":"2024-08-30T23:46:57","modified_gmt":"2024-08-30T18:16:57","slug":"the-best-french-toast-casserole-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/the-best-french-toast-casserole-recipe\/","title":{"rendered":"The Best French Toast Casserole Recipe"},"content":{"rendered":"\n

This French toast casserole<\/strong> is crispy on the outside, soft and custardy inside, with warm cinnamon, a hint of orange, and a buttery nut crumble on top. A simple make-ahead breakfast that comes together with very little effort, tastes absolutely delicious and is totally worth waking up for! <\/p>\n\n\n\n

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We\u2019re big fans of French toast<\/a> (and waffles and pancakes) for breakfast in my home, and this is truly the best French toast casserole recipe. It's a fun and convenient take on the classic. <\/p>\n\n\n\n

Golden and puffed up fresh out of the oven, top it with powdered sugar and some berries, and it transforms into a breakfast bake that\u00a0<\/em><\/span>just feels so special!<\/p>\n\n\n\n

If you love breakfast casseroles like this one, you must try carrot cake baked oats<\/a>, banana baked oatmeal<\/a>, and this savory veggie-loaded casserole<\/a> too!<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 One pan, easy clean up. Everything comes together in a single baking dish, which means minimal dishes to wash...always a win-win!<\/p>\n\n\n\n

\u2728 A great make-ahead recipe. Do all the prep the night before, cover, and refrigerate. Next morning, add the crumble and bake. No stress - perfect for busy mornings.<\/p>\n\n\n\n

\u2728 The buttery, nutty crumble on top makes this French toast casserole truly special. It bakes into a gorgeous crust that adds so much texture to every bite.<\/p>\n\n\n\n

\u2728This feeds a crowd without the fuss! Great for weekend brunch, holiday mornings or when you have guests staying over.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients <\/h2>\n\n\n\n

Bread:<\/strong> When making bread pudding or classic French toast, I love using brioche<\/a>. But a challah<\/a> or a sourdough loaf<\/a> also works well. You can also use croissants as I did for my croissant French toast casserole<\/a>!<\/p>\n\n\n\n

Any hearty, thick bread is a good choice because they soak up the custard nicely, and yet holds its shape. Day-old or slightly stale bread works the best.<\/p>\n\n\n\n

Milk: <\/strong> I love using full-fat coconut milk for this recipe for French toast casserole. The creaminess it has is unmatched. You can also use whole milk or half and half.<\/p>\n\n\n\n

Sugar:<\/strong> I used brown sugar for a lovely caramel flavor. Regular granulated sugar will work in a pinch.<\/p>\n\n\n\n

Flavors: <\/strong>Vanilla, cinnamon, and orange zest add a wonderful warmth to the casserole.<\/p>\n\n\n\n

Crumble:<\/strong> Made with butter, all-purpose flour, brown sugar, walnuts, and pecans, this crumble topping adds a ton of texture to the breakfast casserole.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How To Make French Toast Casserole<\/h2>\n\n\n\n

Step 1<\/strong>: Using a sharp knife, cube your bread and place it in a baking tray.<\/p>\n\n\n\n

\"Cubed<\/figure>\n\n\n\n

Step 2:<\/strong> Whisk milk and eggs with vanilla, cinnamon powder, a pinch of salt, brown sugar for sweetness, and orange zest for a surprise.<\/p>\n\n\n\n

\"Mixture<\/figure>\n\n\n\n

Step 3:<\/strong> Pour the custard over the chopped bread, making sure all the pieces are well coated, and let it sit (either for an hour or overnight).<\/p>\n\n\n\n

\"Bread<\/figure>\n\n\n\n

Step 4:<\/strong> Meanwhile, make the crumble topping for the French toast bake by mixing softened butter with all-purpose flour, brown sugar, and chopped walnuts and pecans till you have moist clumps.<\/p>\n\n\n\n

\"Crumble<\/figure>\n\n\n\n

Step 5<\/strong>: Spread the crumble evenly on top of the casserole and bake for 40 to 50 minutes in a preheated oven until the custard is puffy, and the crust is golden.<\/p>\n\n\n\n

\"Crumble<\/figure>\n\n\n\n

Final step:<\/strong> Let the baked French toast casserole sit for a couple of minutes and then serve!<\/p>\n<\/div><\/div>\n\n\n\n

\"Baked<\/figure>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n