{"id":28348,"date":"2023-01-16T11:14:48","date_gmt":"2023-01-16T05:44:48","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=28348"},"modified":"2024-08-30T23:21:34","modified_gmt":"2024-08-30T17:51:34","slug":"strawberry-banana-muffins","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-banana-muffins\/","title":{"rendered":"Strawberry Banana Muffins"},"content":{"rendered":"\n

Strawberry bits run through these super-soft strawberry banana muffins<\/strong>, with swirls of caramelly banana in the moist batter. The easy muffin recipe comes together quickly and bakes in less than 25 minutes<\/em>!<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

Domed, studded with juicy strawberries, and moist and soft from ripe bananas, this recipe is the perfect way to make buttery, delicate muffins. The banana and strawberry muffins are light and have just<\/em> the correct amount of sweetness, exactly how I like my bakes, especially after the sugar-laden Christmas binge.<\/p>\n\n\n\n

So, if you find strawberries on sale anytime this month, get a big batch and make these strawberry banana muffins. And if you have any leftover strawberries, then you must try my strawberry dump cake<\/a>, strawberry chia jam<\/a>, strawberry turnovers<\/a>, and strawberry matcha latte<\/a>!<\/p>\n\n\n\n

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\"Muffins<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n

This is a super-easy recipe with basic pantry ingredients.<\/p>\n\n\n\n

Ready in 40 minutes from start to finish!<\/p>\n\n\n\n

Full of irresistible, juicy strawberries and sweet banana flavors!<\/p>\n\n\n\n

Because these easy strawberry banana muffins are not cloyingly sweet, they're a great breakfast, a snack to take on the go, and a dessert!<\/p>\n<\/div><\/div>\n\n\n\n

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Reader Love \u2764\ufe0f<\/h2>\n\n\n\n

Hey\u2026I really love all your recipe pages.. they are as beautiful as your recipes and engagingly written.
Have tried couple of your recipes latest being strawberry banana cake (turned the muffins to a cake:)) and it was outstanding. My son really enjoyed it. Thanks for sharing. - Divya<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Bananas:<\/strong> Use very ripe bananas for this recipe. The riper your bananas, the sweeter they taste!<\/p>\n\n\n\n

Strawberries:<\/strong> Fresh or frozen strawberries, both will work here.<\/p>\n\n\n\n

Flour:<\/strong> All-purpose or \"plain\" flour gives a lovely, tender crumb. Switch to whole wheat for a heartier muffin. For gluten-free strawberry banana muffins, try buckwheat flour, as I did for my gluten-free banana pancakes<\/a>.<\/p>\n\n\n\n

Sugar:<\/strong> Caster sugar or superfine sugar is what I used in this muffin recipe. Granulated sugar will do just as well.<\/p>\n\n\n\n

Eggs:<\/strong> They give structure and a fluffy texture. You can use flax eggs ( 1 Tbsp flax powder + 3 Tbsp water mixed until thick and gelatinous) instead if you want to make these strawberry muffins egg-free, as I did for these easy orange muffins<\/a>.<\/p>\n\n\n\n

Oil:<\/strong> For making the muffins soft and moist. I used canola oil. You can use any neutral-tasting oil you prefer. <\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Strawberry Banana Muffins<\/h2>\n\n\n\n

Step 1:<\/strong> Using a fork or masher, mash the bananas.<\/p>\n\n\n\n

Step 2:<\/strong> Add vanilla extract, oil, and eggs to the mashed bananas.<\/p>\n\n\n\n

\"Wet<\/figure>\n\n\n\n

Step 3:<\/strong> In another bowl, sift the flour and then whisk in the baking powder, baking soda, salt, and caster sugar.<\/p>\n\n\n\n

Step 4:<\/strong> Pour the wet ingredients into the dry and mix with as few strokes as possible, only until there are no dry streaks visible.<\/p>\n\n\n\n

Step 5:<\/strong> Dice your strawberries and toss them in a bit of flour, so they don\u2019t sink to the bottom of the muffins.<\/p>\n\n\n\n

\"Chopped<\/figure>\n\n\n\n

Step 6:<\/strong> Fold the strawberries into the banana-strawberry muffin batter.<\/p>\n\n\n\n

Step 7:<\/strong> Scoop the batter into your lined muffin tray and top with more chopped strawberries, almond flakes, and granulated sugar for some crunch and shine.<\/p>\n\n\n\n

\"muffin<\/figure>\n\n\n\n

Step 8:<\/strong> Bake for 20 to 22 minutes and then cool on a wire rack.<\/p>\n\n\n\n

Final step:<\/strong> Serve!<\/p>\n\n\n\n

\"Baked<\/figure>\n<\/div><\/div>\n\n\n\n
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Top Tips <\/h2>\n\n\n\n