{"id":28372,"date":"2023-01-27T15:35:03","date_gmt":"2023-01-27T10:05:03","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=28372"},"modified":"2024-12-09T19:27:53","modified_gmt":"2024-12-09T13:57:53","slug":"orange-basque-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/orange-basque-cheesecake\/","title":{"rendered":"Orange Basque Cheesecake"},"content":{"rendered":"\n

This orange Basque cheesecake<\/strong> is a twist on my classic burnt Basque version<\/a>. Amped up with caramelized oranges <\/a>and a good hit of orange zest, it is a caramelized, creamy, and citrusy paradise! If you love citrusy desserts and creamy cheesecakes, this one\u2019s for you!<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

I\u2019ve made the classic Basque cheesecake more times than I can count. Every version had its own little magic. This time, I added fresh orange zest to the mix. And wow<\/em>, it took the flavor to a whole new level.<\/p>\n\n\n\n

It\u2019s still that rich, custardy, crustless cheesecake with the signature burnt top, but with a lovely citrus twist. Great for holidays, brunch, or honestly, just because you feel like baking something that tastes fancy and is super simple. If you love citrusy desserts, try orange madeleine cookies<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe\u00a0<\/h2>\n\n\n\n

With its signature caramelized top and rustic looks, this cheesecake looks gorgeous and irresistible!<\/p>\n\n\n\n

Whether you're entertaining or treating yourself, this cake is effortless and decadent!<\/p>\n\n\n\n

What you\u2019ll love about Basque cheesecake with orange is how easy it is to make this crustless cheesecake. It\u2019s a one-bowl recipe with basic ingredients.<\/p>\n\n\n\n

Like all good Spanish Basque cheesecakes, it needs time to rest, which means a great make-ahead dessert recipe! The actual making is quick. You just need to wait for it to cool.<\/p>\n<\/div><\/div>\n\n\n\n

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Basque Orange Cheesecake Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Oranges <\/strong>is the star here! Zest adds a bright citrus flavor, while candied slices add a little chewy sweetness. The two make the orange cheesecake irresistible. You can use store-bought ones or make candied orange slices at home.<\/a> <\/p>\n\n\n\n

Cream cheese<\/strong> is the base of any good burned Basque cheesecake. Use full-fat cream cheese for the best texture. Bring it to room temperature. It makes mixing so much easier. You can also use homemade cream cheese<\/a>.<\/p>\n\n\n\n

Sweetener: <\/strong>Regular caster sugar works well. It sweetens the cake and helps the top get that signature Basque-style caramelized finish. <\/strong><\/p>\n\n\n\n

Eggs<\/strong> make the cheesecake silky and give it that custardy texture. Room temperature eggs are ideal as they blend smoothly into the batter. <\/p>\n\n\n\n

Vanilla extract <\/strong>rounds out the orange flavor. Use homemade vanilla extract<\/a> or paste. <\/strong><\/p>\n\n\n\n

Greek yogurt<\/strong> adds a tang and helps lighten the texture without taking away the creaminess. Don\u2019t have Greek yogurt? Plain hung curd will do the trick.<\/p>\n\n\n\n

Flour: <\/strong>A small amount of all-purpose flour to help the cake set without making it dense. <\/strong><\/p>\n\n\n\n

Please see the recipe card for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Play with the orange flavor<\/strong>: Feel free to dial the orange zest up or down depending on your taste. Have orange blossom water? Throw in a teaspoon for that floral note. Or, for something bolder, a few drops of pure orange oil will really amp up the burnt Basque orange cheesecake.<\/p>\n\n\n\n

Make it boozy<\/strong>: A splash of orange liqueur like Triple Sec or Cointreau for grown-up fun. Just a couple of spoonsful do the trick.<\/p>\n\n\n\n

Add rum-soaked fruits<\/strong>: For a cozy feel, fold in a few tablespoons of rum-soaked dried fruits. It\u2019s a trick I love using in my stollen<\/a> and Christmas cakes<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Orange Basque Cheesecake<\/h2>\n\n\n\n

Step 1:<\/strong> Set the oven to preheat and line your baking pan with parchment paper with a 2-inch overhang.\u00a0<\/p>\n\n\n\n

Step 2:<\/strong>  In a large bowl, beat softened cream cheese with caster sugar until smooth and creamy.<\/p>\n\n\n\n

Step 3<\/strong>: Add eggs, vanilla extract, Greek yogurt, and all-purpose flour.<\/p>\n\n\n\n

Step 4:<\/strong> Whisk until smooth, and then fold in orange zest and diced candied oranges.<\/p>\n\n\n\n

\"Fold<\/figure>\n\n\n\n

Step 5<\/strong>: Pour the batter into a lined springform pan, and gently thump the tin on your countertop to get rid of any air bubbles.<\/p>\n\n\n\n

\"Pour<\/figure>\n\n\n\n

Step 6:<\/strong> Bake for a good 55-60 minutes.<\/p>\n\n\n\n

Step 7:<\/strong> Crack the door of the oven open and let the cake cool in the oven for 30 to 40 minutes. Don\u2019t worry when your cake falls in, losing its puffiness. That\u2019s normal for burnt cheesecakes!<\/p>\n\n\n\n

Step 8:<\/strong>\u00a0Allow the cake to cool on the countertop completely. Then chill overnight in the refrigerator.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Step 9:<\/strong> Take the orange burnt Basque cheesecake out of the pan and peel off the parchment paper.<\/p>\n\n\n\n

Final step<\/strong>: Bring to room temperature and serve!<\/p>\n<\/div><\/div>\n\n\n\n

\"Orange<\/figure>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n