{"id":29055,"date":"2023-05-15T12:51:36","date_gmt":"2023-05-15T07:21:36","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=29055"},"modified":"2025-05-03T17:55:48","modified_gmt":"2025-05-03T12:25:48","slug":"easy-mango-cake-eggless-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-mango-cake-eggless-recipe\/","title":{"rendered":"Easy Mango Cake - Eggless Recipe"},"content":{"rendered":"\n

Happy, sunny, and packed with mango flavor, this eggless mango cake<\/strong> is like a joyous celebration of summer on your taste buds! Perfectly moist, soft, and luscious, you\u2019ll be absolutely smitten with this mango cake, reaching for it again and again as a satisfying midday snack or indulgent weekend dessert!<\/p>\n\n\n\n

\"mango<\/figure>\n\n\n\n

How to make a mango cake that no one can resist? <\/p>\n\n\n\n

You use lots of fresh mango pur\u00e9e. In the batter.\u00a0<\/p>\n\n\n\n

That\u2019s how you get the best mango cake. Ever. A cake that speaks everyone\u2019s love language!<\/p>\n\n\n\n

If you enjoy mango cakes, do try my easy mango icebox cake<\/a>, mango tres leches<\/a> and this fabulous mango quick bread<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Mango<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n

Mango Magic<\/strong>: Bursting with the tropical sweetness of fresh mangoes, this cake delivers pure, sun-kissed flavor in every bite.<\/p>\n\n\n\n

Perfectly Moist, No Eggs Needed<\/strong>: This cake has a soft, fluffy texture without eggs!<\/p>\n\n\n\n

Simple Recipe<\/strong>: With easy-to-find ingredients and a straightforward recipe, you\u2019ll have a show-stopping dessert that comes together in a cinch.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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\"Dry<\/figure>\n<\/div>\n\n\n\n
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\"Wet<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Flour: <\/strong>I used all-purpose flour here, but for those who love to experiment with flour in cake recipes, try adding a little almond flour.<\/strong> I did it for my honey almond cake,<\/a> and it turned out to be so delicious! You can also use whole wheat flour.<\/p>\n\n\n\n

Oil:<\/strong> For me, coconut oil is often a baking go-to. But any vegetable oil is fine in this recipe.<\/p>\n\n\n\n

Yogurt<\/strong>: I used plain Greek yogurt, but homemade yogurt is a wonderful substitute. Remember to drain it, though. You want a thick yogurt because we already have the fruit puree in the batter.<\/p>\n\n\n\n

Sugar<\/strong>: Granulated sugar works well here. <\/p>\n\n\n\n

See the recipe card for full details about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Mango Cake<\/h2>\n\n\n\n

Step 1:<\/strong> Sift, in a large bowl, all-purpose flour, salt, baking powder, and baking soda.<\/p>\n\n\n\n

Step 2:<\/strong> Whisk in the sugar and set aside.<\/p>\n\n\n\n

Step 3:<\/strong> In another bowl, combine mango pur\u00e9e with plain Greek yogurt, oil, and vanilla extract. Mix well.<\/p>\n\n\n\n

Step 4:<\/strong> Pour the wet mixture over the dry ingredients of the eggless mango cake and mix until just combined.<\/p>\n\n\n\n

\"wet<\/figure>\n\n\n\n

Step 5:<\/strong> Transfer the mango cake batter into a greased cake tin. I used a 6-inch one and baked it for 40 to 45 minutes at 180 \u00b0C.<\/p>\n\n\n\n

\"Cake<\/figure>\n\n\n\n

Step 6:<\/strong> Let it cool in the pan, and then turn it out on a mat. At this point, you can fully indulge in the most beautifully flavored mango cake ever.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Optional step:<\/strong> I have zero impulse control when it comes to mangoes, or rather, using seasonal produce in my recipes. I just have to go extra. So, I decorated the cake with some whipped cream and cubed mangoes. Finally, a sprinkle of pistachios added texture and color.<\/p>\n\n\n\n

Final step<\/strong>: Slice and enjoy!<\/p>\n<\/div><\/div>\n\n\n\n

\"Decorated<\/figure>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n