{"id":29074,"date":"2023-05-19T16:41:47","date_gmt":"2023-05-19T11:11:47","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=29074"},"modified":"2025-05-03T15:28:24","modified_gmt":"2025-05-03T09:58:24","slug":"the-best-mango-mousse-recipe-3-ingredients","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/the-best-mango-mousse-recipe-3-ingredients\/","title":{"rendered":"The Best Mango Mousse Recipe! (3 Ingredients)"},"content":{"rendered":"\n

Juicy, luscious, and bursting with fruity flavors, this mango mousse<\/strong> recipe combines mango pur\u00e9e with sweetened whipped cream to make an amazingly delicious mango dessert!<\/p>\n\n\n\n

\"Mango<\/figure>\n\n\n\n

Here we go again! Another day. Another mango dessert recipe. Another way to fall in love with the king of summer fruits once again!<\/p>\n\n\n\n

This easy mango mousse needs 5 minutes of prep, and just 3 ingredients! It\u2019s super soft, just like a creamy cloud packed with fruity sweetness.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n
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This is a simple 3-ingredient recipe - No eggs or gelatin needed!<\/p>\n\n\n\n

Super easy to make, there is no cooking at all. Just whip, fold, chill and serve!<\/p>\n\n\n\n

Unbelievably creamy and light!<\/p>\n\n\n\n

The perfect balance of sweet and tart, it's the ideal finish to any meal.<\/p>\n\n\n\n

It's a great last-minute dessert as it comes together in minutes!<\/p>\n\n\n\n

Whether serving guests or treating yourself, this mango mousse looks fancy with such low effort!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n
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Mango puree:<\/strong> You can use homemade or store-bought mango puree. More details are below!<\/p>\n\n\n\n

Cream<\/strong>: It's best to use heavy cream with at least 35% fat. The more fat the cream has, the easier it is to whip it. Be careful not to over-whip the cream or it\u2019ll turn into butter. The one I used had 25% fat!<\/p>\n\n\n\n

Sugar:<\/strong> Icing sugar or powdered sugar is best for this recipe. It contains cornstarch that helps stabilize the cream.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

It\u2019s easy to make this light and refreshing mango mousse extra indulgent with just a tweak here and there:<\/p>\n\n\n\n