{"id":29267,"date":"2023-06-18T09:59:51","date_gmt":"2023-06-18T04:29:51","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=29267"},"modified":"2025-07-10T22:43:47","modified_gmt":"2025-07-10T17:13:47","slug":"peach-cobbler-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/peach-cobbler-cake-recipe\/","title":{"rendered":"Peach Cobbler Cake Recipe"},"content":{"rendered":"\n

Craving a taste of summer? Then this peach cobbler cake<\/strong> is for you! Soft and moist, this easy peach cake has a tender, buttery crumb topped with the most gorgeous, juicy, caramelized peaches!<\/p>\n\n\n\n

\"Peach<\/figure>\n\n\n\n

This cake brings together a classic peach cobbler and an old-fashioned upside down cake! Its easy to make, uses basic pantry ingredients, and is so good for brunch, afternoon treat and dessert! <\/p>\n\n\n\n

Love to bake with peaches? Then do try my delicious peach bread<\/a>, coconut peach cake<\/a>, and peach cheesecake<\/a>!<\/p>\n\n\n\n

And if you love the charm of upside-down cakes as much as I do, you'll definitely want to try some more from my collection! My persimmon upside-down cake<\/a> and apple upside-down cake<\/a> are a huge Fall favorite, while my pineapple upside-down cake<\/a> is just pure nostalgia!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728Made with ripe, in-season peaches, this cake celebrates summer's sweetest fruit! <\/p>\n\n\n\n

\u2728This peach cobbler cake recipe combines the best of both the worlds - a juicy peach cobbler and a classic upside down cake!<\/p>\n\n\n\n

\u2728This easy, impressive cake is perfect for your morning coffee, a simple dessert or for your next summer gathering. Serve it warm with a big scoop of vanilla ice cream... so yum!!!<\/p>\n\n\n\n

\u2728Simple, straightforward recipe that is wonderful of beginner bakers or for anyone wanting to make a fuss-free dessert!<\/p>\n<\/div><\/div>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n
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Recipe Ingredients<\/h2>\n\n\n\n

Peaches<\/strong>: For the best summer flavor, use ripe summer peaches. Just in case you don't have them, use frozen or canned. Please thaw and drain the frozen peaches. If using canned, buy ones canned in water and not sugar syrup. Rinse and pat them dry before using.<\/p>\n\n\n\n

Flour<\/strong>: I've used a mix of all-purpose and almond flour for this easy summer cake. Feel free to substitute whole wheat flour if you prefer. Use store-bought almond flour or simply grind almonds into a fine powder in your food processor at home, like I did for my chocolate zucchini cake<\/a>.<\/p>\n\n\n\n

Oil<\/strong>: You can replace coconut oil with\u00a0any\u00a0neutral-tasting\u00a0vegetable\u00a0oil.<\/p>\n\n\n\n

Sugar<\/strong>:\u00a0Caster sugar works well for this peach cake recipe. But granulated sugar or cane sugar will also be great.<\/p>\n\n\n\n

Yogurt<\/strong>: I've used plain Greek yogurt to make this eggless peach cake. It adds a slight tang and makes the cake so moist and soft!<\/p>\n\n\n\n

Please see the recipe card for full information about ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Peach Cobbler Cake<\/h2>\n\n\n\n

Step 1:<\/strong> Dice your peaches into cubes or slice them without peeling.<\/p>\n\n\n\n

Step 2<\/strong>: Grease your cake tin with butter, line the bottom with parchment paper, and then butter that too!<\/p>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n

Step 3:<\/strong> Place the peaches on the lined tin, creating whatever pattern catches your fancy at that moment.<\/p>\n\n\n\n

Step 4:<\/strong> Now, in a bowl, mix melted butter, sugar, and cinnamon powder and pour it over the arranged peaches. Set it aside and then get on with making the batter for this peach cobbler cake recipe.<\/p>\n\n\n\n

Step 5:<\/strong> Sift all-purpose flour and almond flour into a large bowl. Add baking powder, baking soda, cinnamon, and salt.<\/p>\n\n\n\n

Step 6:<\/strong> Whisk in the sugar to the dry ingredients.<\/p>\n\n\n\n

Step 7<\/strong>: In a separate (and smaller) bowl, combine coconut oil, yogurt, and vanilla extract<\/a>.<\/p>\n\n\n\n

Step 8<\/strong>: Pour these wet ingredients over the dry and mix just enough that there are no dry streaks visible.<\/p>\n\n\n\n

Step 9:<\/strong> Carefully pour or ladle the batter over the peach layer.<\/p>\n\n\n\n

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\"Peaches<\/figure>\n<\/div>\n\n\n\n
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\"Cake<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Step 10:<\/strong> Bake for 40 to 60 minutes (or until a skewer inserted in the center comes out clean).<\/p>\n\n\n\n

Step 11:<\/strong> Let the peach cake cool in the pan for 5 to 10 minutes.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Final step:<\/strong> Gently invert the cake on a serving platter, remove the parchment paper, and resist the urge to dig right in as you watch the yummy juices drip! Allow the cake to cool for 15-20 minutes before slicing.<\/p>\n\n\n\n

\"Inverted<\/figure>\n\n\n\n

Optional step:<\/strong> Serve the summer peach cake with cinnamon glaze. Stir icing sugar and cinnamon powder into milk to make the glaze.<\/p>\n<\/div><\/div>\n\n\n\n

\"Peach<\/figure>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n