{"id":29626,"date":"2023-07-25T13:07:16","date_gmt":"2023-07-25T07:37:16","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=29626"},"modified":"2024-09-18T03:46:22","modified_gmt":"2024-09-17T22:16:22","slug":"cinnamon-roll-muffins-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/cinnamon-roll-muffins-recipe\/","title":{"rendered":"Cinnamon Roll Muffins Recipe"},"content":{"rendered":"\n

Craving cinnamon rolls without the fuss? These cinnamon roll muffins<\/strong> are for you! Made with an easy no-knead dough and baked in a muffin pan, they are a fun version of the classic. Soft, swirly, cinnamon-sugar goodness in the grab-and-go size!<\/p>\n\n\n\n

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I'm always experimenting with simple and delicious muffin recipes<\/a>, and with our love for cinnamon rolls<\/a>, I just had to bring the two together. Just like I did for my cinnamon roll focaccia<\/a>!<\/p>\n\n\n\n

The best part about the cinnamon roll muffins is how simple they are to make! Just mix the dough, let it rest, then shape, swirl, and bake! You still get that soft, pillowy bread texture with a gooey cinnamon center, but in a muffin form. Perfect for breakfast, brunch, or a cozy sweet treat!<\/p>\n\n\n\n

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What Are Cinnamon Roll Muffins<\/h2>\n\n\n\n

First things first, this is not a cinnamon muffin recipe. While cinnamon-flavored muffins are fabulous (and definitely a story for another day), these are cinnamon rolls baked in a muffin tin. You don\u2019t whip up a batter. You make bread dough.<\/p>\n\n\n\n

The dough and filling are the same as those of a regular cinnamon bun or roll. But the shape is like a muffin, which makes all the difference.<\/p>\n\n\n\n

This easy eggless muffin recipe has all the flavors of an indulgent cinnamon roll. Still, somehow the experience of eating it in muffin form is sweeter, warmer, softer, and so much more amazing.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

The recipe is very adaptable.<\/p>\n\n\n\n

They\u2019re a different take on traditional rolls.<\/p>\n\n\n\n

They\u2019re perfect as a travel snack.<\/p>\n\n\n\n

They\u2019re easier to hold and munch.<\/p>\n\n\n\n

They ABSOLUTELY satisfy the craving for a warm muffin with a cup of tea (or coffee; it\u2019s your moment of comfort, so go ahead and pick the drink of your choice).<\/p>\n\n\n\n

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How To Make Cinnamon Roll Muffins<\/h2>\n\n\n\n

Step 1: Make the cinnamon roll dough. <\/strong>On medium heat, combine milk, oil, and sugar just until the sugar dissolves. Take it off the heat before<\/em> it comes to a boil.<\/p>\n\n\n\n

Step 2<\/strong>: Let the mixture cool, and when it\u2019s lukewarm, add your yeast and wait for it to get frothy and bubbly. Then whisk in the flour until well combined.<\/p>\n\n\n\n

Step 3<\/strong>: Cover the cinnamon roll muffin dough and let it rest in a draft-free corner of your kitchen till it doubles in size.<\/p>\n\n\n\n

Step 4:<\/strong> Mix in more flour, baking powder, baking soda, and salt to the risen dough.<\/p>\n\n\n\n

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Step 5: Assemble the cinnamon roll muffins. <\/strong>Roll out the dough into a large-ish rectangle over a lightly floured countertop.<\/p>\n\n\n\n

Step 6:<\/strong> Brush the butter over the rolled-out cinnamon roll dough, and then generously shower it with sugar and cinnamon. Don\u2019t hold back on either the butter or cinnamon.<\/p>\n\n\n\n

Step 7:<\/strong> Starting from the upper, long edge, roll the dough towards you. The trick is to make the folds as tight and even as possible. Pinch the seam to seal the log, and then cut it into equal pieces.<\/p>\n\n\n\n

Step 8:<\/strong> Nestle each cinnamon roll in a muffin pan and then let them settle in for another 20 -30 minutes, until puffy.<\/p>\n\n\n\n

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Step 9:<\/strong> Slide the cinnamon roll muffin tin into the warm embrace of the oven after the 2nd proof and bake. <\/p>\n\n\n\n

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Step 10: <\/strong>While the baked muffins cool, make a smooth, thick glaze by stirring together icing sugar and a splash of milk.<\/p>\n\n\n\n

Final step:<\/strong> Drizzle on the cinnamon roll muffins and share your fruit of labor!<\/p>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n