{"id":29727,"date":"2023-08-03T12:49:16","date_gmt":"2023-08-03T07:19:16","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=29727"},"modified":"2024-07-17T13:17:05","modified_gmt":"2024-07-17T07:47:05","slug":"biscoff-icebox-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/biscoff-icebox-cake-recipe\/","title":{"rendered":"Biscoff Icebox Cake Recipe"},"content":{"rendered":"\n

It\u2019s dreamy. It\u2019s super creamy, <\/strong>and it's built for maximum ease! That\u2019s Biscoff icebox cake<\/strong> in about 10 words!<\/p>\n\n\n\n

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But 10 words are too few to explain the delicious glory of this decadent<\/strong> cookie butter cake. If I could, I'd write an epic saga on it.<\/p>\n\n\n\n

I became a fan of the icebox cake recipe after the smashing success of my mango icebox cake. It takes 10 to 15 minutes to put together<\/strong>, and then you sit back, relax, and indulge in a perfect treat for summer (albeit after a wait that seems interminable).<\/p>\n\n\n\n

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What Is A Biscoff Icebox Cake? <\/h2>\n\n\n\n

Icebox cakes are no-bake cake recipes where something creamy (think whipping cream or mascarpone) is layered with cookies (in this case, Biscoff) and then left in the fridge to set.<\/p>\n\n\n\n

It\u2019s a chilled cake (pun intended 100%) that sometimes has add-ins like mangos. In this recipe, the add-in is Biscoff cookie butter made by Lotus Biscoff, the most popular brand<\/strong> for <\/strong>speculoos<\/strong><\/a>. The biscuits and the butter are downright delicious\u2014caramelized, nutty,<\/strong> and crispy \u2013 all of which you get to enjoy in the rich<\/strong> speculoos cake.<\/p>\n<\/div><\/div>\n\n\n\n

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Why You'll Love This Biscoff Cake<\/h2>\n\n\n\n

All it asks for are 4 ingredients, a dish, and an icebox<\/p>\n\n\n\n

Low-fuss and fabulous dessert for summer<\/p>\n\n\n\n

Easy freezer cake that\u2019s so, so fun to make<\/p>\n\n\n\n

100% a crowd-pleaser<\/p>\n<\/div><\/div>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n
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How To Make Biscoff Icebox Cake <\/h2>\n\n\n\n

Step 1:<\/strong> Whip the cream into the perfect soft-medium peaks by beating together icing sugar and cream.<\/p>\n\n\n\n

\"Whipped<\/figure>\n\n\n\n

Step 2: <\/strong>Add in the Biscoff butter and beat for about 30 to 45 seconds until the butter is just mixed in.<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n
\"Biscoff<\/figure>\n\n\n\n

Step 3<\/strong>: It\u2019s time to layer the Lotus ice cream cake.<\/p>\n\n\n\n