{"id":29781,"date":"2023-08-21T10:36:53","date_gmt":"2023-08-21T05:06:53","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=29781"},"modified":"2024-07-18T09:29:17","modified_gmt":"2024-07-18T03:59:17","slug":"easy-biscoff-tiramisu","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-biscoff-tiramisu\/","title":{"rendered":"Easy Biscoff Tiramisu"},"content":{"rendered":"\n

Biscoff tiramisu is the summer dessert of your dreams. You\u2019ll never taste anything quite like the layers of lotus Biscoff soaked in bitter coffee stacked between the creamiest filling.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

Tiramisu purists, I beg your indulgence. This easy<\/strong> Biscoff tiramisu does take a little bit of liberty.<\/p>\n\n\n\n

But if you do continue reading and end up trying this really, really easy tiramisu recipe, any protests you have will fall silent after the first rich, creamy, custardy, and light<\/strong> bite.<\/p>\n\n\n\n

It\u2019s a lovely coffee-cinnamon-y party in your mouth.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

What is Biscoff?<\/strong><\/h2>\n\n\n\n

Legend says Biscoff is a portmanteau of biscuit and coffee since the cookies are meant to be paired with coffee. These soft, chewy, and aromatic biscuits have everyone mesmerized, and the most popular brand for them is Lotus Biscoff.<\/p>\n\n\n\n

So much so that the company launched a Biscoff spread, a cookie butter that gives the delicious caramelized taste of the cookies a creamy avatar. It has the same consistency as smooth peanut butter, and when mixed in any dessert (not just tiramisu), it adds so much to it!<\/p>\n\n\n\n

\"Lotus<\/figure>\n\n\n\n

6 REASONS YOU\u2019LL LOVE THIS BISCOFF TIRAMISU RECIPE<\/strong><\/h2>\n\n\n\n

So darn good<\/p>\n\n\n\n

Has a short list of ingredients<\/p>\n\n\n\n

A quick, simple take on the classic tiramisu<\/p>\n\n\n\n

A cozy dessert<\/p>\n\n\n\n

Adding Biscoff really knocks tiramisu out of the park<\/p>\n\n\n\n

Fantastic recipe for entertaining that\u2019s a hit with everyone<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

HOW TO MAKE BISCOFF TIRAMISU?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> Brew coffee by mixing instant coffee powder and water. Bring it to a boil, let it simmer for 3-4 minutes. <\/p>\n\n\n\n

Step 2:<\/strong> Transfer it to a small bowl and let it cool while you make the lotus Biscoff tiramisu filling.<\/p>\n\n\n\n

Step 3:<\/strong> Combine mascarpone with icing sugar and mix well. Then add Biscoff cookie spread and whipping cream. Whisk till you have a smooth, creamy filling.<\/p>\n\n\n\n

\"Whisking<\/figure>\n\n\n\n
\"Add<\/figure>\n\n\n\n
\"Biscoff<\/figure>\n\n\n\n

Step 4:<\/strong> Get your tiramisu dish ready \u2013 I used an 8 by 8 square pan. Dip your Biscoff cookies one by one into the coffee syrup and then arrange them on the pan in a single, even layer.<\/p>\n\n\n\n

\"Layer<\/figure>\n\n\n\n

Step 5:<\/strong> Spread a third of the mascarpone filling on top.<\/p>\n\n\n\n

\"Cover<\/figure>\n\n\n\n

Step 6:<\/strong> Repeat the almost meditative process of dipping and layering 2 more times. So, you have 3 layers of Biscoff cookies alternating with cream.<\/p>\n\n\n\n

\"Smooth<\/figure>\n\n\n\n

Step 7:<\/strong> Smoothen the top layer and dust it generously with cocoa powder. Place a cookie or two to give the Biscoff dessert some decor.<\/p>\n\n\n\n

Step 8:<\/strong> Cover and then slide it in the fridge to set.<\/p>\n\n\n\n

Final Step<\/strong>: Dig in with a spoon and enjoy!<\/p>\n\n\n\n

\"<\/figure>\n\n\n\n

TIPS ON MAKING RESTAURANT-QUALITY TIRAMISU WITH BISCOFF<\/strong><\/h2>\n\n\n\n