{"id":30128,"date":"2023-09-02T10:04:53","date_gmt":"2023-09-02T04:34:53","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=30128"},"modified":"2025-02-27T16:42:23","modified_gmt":"2025-02-27T11:12:23","slug":"biscoff-cinnamon-rolls-so-soft-fluffy","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/biscoff-cinnamon-rolls-so-soft-fluffy\/","title":{"rendered":"Biscoff Cinnamon Rolls - So Soft & Fluffy!"},"content":{"rendered":"\n

Biscoff cinnamon rolls<\/strong> are cinnamon rolls 2.0. Pillowy soft, gooey in the middle, and smothered in Biscoff glaze, they are golden, toasty spirals of joy <\/strong>filled with yummy goodness!<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

I\u2019ve baked so many cinnamon rolls over the years that I can now make them in my sleep. But these Biscoff spread cinnamon rolls, I can say with 100% honesty, are the best I\u2019ve made<\/strong>.<\/p>\n\n\n\n

If you\u2019re looking for a fun Biscoff dessert idea, I wholeheartedly recommend starting with this easy cinnamon roll recipe. You need these speculoos rolls in life, especially with cooler weather in the offing!<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

WHY TRY BISCOFF SPREAD CINNAMON ROLLS?<\/strong><\/h2>\n\n\n\n

They are magical confections<\/strong> that taste better than any other cinnamon roll recipe.<\/p>\n\n\n\n

The sweetness of Biscoff and the spiciness of cinnamon are a match made in dessert heaven.<\/strong><\/p>\n\n\n\n

Excellent make-ahead early morning treat<\/strong> alongside a big cup of coffee.<\/p>\n\n\n\n

The perfect recipe to fuel your vegan Biscoff dessert obsession!<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

HOW TO MAKE BISCOFF CINNAMON ROLLS?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> Warm milk, oil, and sugar over medium heat. Take the mixture off the heat as soon as the sugar dissolves.<\/p>\n\n\n\n

Step 2<\/strong>: Let the mixture cool, and then mix in the yeast. Let it sit in a draft-free place for 5-10 minutes until frothy and bubbly.<\/p>\n\n\n\n

Step 3<\/strong>: Whisk in part of the flour, cover the Biscoff roll dough, and then tuck it into a cozy corner of your kitchen.<\/p>\n\n\n\n

Step 4:<\/strong> Once your dough has doubled in size, sprinkle in extra flour, salt, baking soda, and baking powder. And your dough is ready for use.<\/p>\n\n\n\n

\"Steps<\/figure>\n\n\n\n

Step 5:<\/strong> Now, here's the twist: pop the cinnamon roll dough in the fridge for an overnight chill session. Trust me, the chilled dough is much easier to work with.<\/p>\n\n\n\n

Step 6<\/strong>: Next morning, while the oven preheats, roll the chilled dough into a thin, largish rectangle on a lightly floured surface.<\/p>\n\n\n\n

FILL THE LOTUS CINNAMON ROLLS<\/strong><\/h3>\n\n\n\n

Step 7:<\/strong> Spread Lotus Biscoff evenly on the dough, leaving a couple of cm-wide borders all along the rectangle.<\/p>\n\n\n\n

Step 8:<\/strong> Sprinkle brown sugar mixed with cinnamon on top, and then roll the rectangle into a tight log, starting from the long side away from you.<\/p>\n\n\n\n

Step 9<\/strong>: Pinch the seam to seal the deal, and then cut the log into 1-1.5-inch-wide Biscoff cinnamon rolls. I got about 12 of them.<\/p>\n\n\n\n

\"steps<\/figure>\n\n\n\n

Step 10:<\/strong> Place the cinnamon rolls in a well-buttered pie pan. Give them some breathing time (about 15\u201320 minutes) for the second rise.<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

Step 11<\/strong>: Bake for 20\u201325 minutes, or till they're golden brown.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

SERVE FROSTED CINNAMON ROLLS<\/strong><\/h2>\n\n\n\n

Step 12<\/strong>: While the Biscoff rolls sing in the oven, prep the frosting. Whisk together icing sugar, milk, a hefty pinch of sea salt, and a tablespoon and a half of Biscoff spread.<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

Step 13<\/strong>: Once the cinnamon Biscoff rolls exit the oven, drizzle them with glaze.<\/p>\n\n\n\n

Final step:<\/strong> Add chopped pecans on top, grab a roll, and enjoy the sweet spirals of joy!<\/p>\n\n\n\n

\"Biscoff<\/figure>\n\n\n\n

NOTES ON HOMEMADE CINNAMON ROLLS<\/strong><\/h2>\n\n\n\n