{"id":30523,"date":"2023-11-08T14:54:11","date_gmt":"2023-11-08T09:24:11","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=30523"},"modified":"2026-10-15T14:18:53","modified_gmt":"2026-10-15T08:48:53","slug":"easy-homemade-malai-laddu","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-homemade-malai-laddu\/","title":{"rendered":"Malai Laddu Recipe (Malai Ladoo)"},"content":{"rendered":"\n

This homemade malai laddu recipe<\/strong> makes soft, creamy laddus that are full of milky sweetness with a gentle hint of cardamom and kewra. Made with paneer and sweetened condensed milk, they come together in about 20 minutes and make a delicious addition to your Diwali sweets<\/a> platter.<\/p>\n\n\n\n

\"Malai<\/figure>\n\n\n\n
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I adapted this malai laddoo recipe from the Nestle Milkmaid version, using store-bought fresh paneer to keep things simple. The key is to grate and knead the paneer until smooth before cooking. Once the condensed milk and paneer mixture thickens, all that\u2019s left is to shape it into little laddus! <\/p>\n\n\n\n

Looking for more Indian sweets recipes with condensed milk? Then try my easy kalakand recipe<\/a>, saffron cardamom baked yogurt<\/a>, and besan burfi with condensed milk<\/a>.<\/p>\n<\/div>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n