{"id":31287,"date":"2023-12-13T10:49:08","date_gmt":"2023-12-13T05:19:08","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=31287"},"modified":"2025-03-07T21:52:02","modified_gmt":"2025-03-07T16:22:02","slug":"easy-soft-gingerbread-crinkle-cookies-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-soft-gingerbread-crinkle-cookies-recipe\/","title":{"rendered":"Easy Soft Gingerbread Crinkle Cookies Recipe"},"content":{"rendered":"\n

How could anyone NOT love these gingerbread crinkle cookies? Crispy on top and gooey in the center, these melt-in-your-mouth treats are the crinkle cookies your Christmas platter is missing.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

Cookie season is in full swing, but I promise these easy-crinkle cookies are not to be missed. Full of warming spices, the heady aroma fills the home even when you\u2019re mixing the gingerbread spice in the dough.<\/p>\n\n\n\n

And once they start to bake, they\u2019ll draw everyone to the kitchen with their tantalizing scent. That\u2019s how you know the chewy crinkle cookies are a total winner!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Easy<\/figure>\n\n\n\n

THE PERFECT LAST-MINUTE CHRISTMAS COOKIE<\/strong><\/h2>\n\n\n\n

Basic pantry ingredients needed<\/p>\n\n\n\n

Comes together in no time (or you can make it ahead)<\/p>\n\n\n\n

Fills the home with instant holiday spirit with a spice-kissed aroma<\/p>\n\n\n\n

Tasty, classic, and the most delicious crinkle Christmas cookies you\u2019ll ever sink your teeth into<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

HOW TO MAKE GINGERBREAD CRINKLE COOKIES?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> In a bowl, sift together flour, baking soda, gingerbread spices, and salt.<\/p>\n\n\n\n

Step 2:<\/strong> In a separate bowl, whisk together the oil, Greek yogurt, and muscovado sugar.<\/p>\n\n\n\n

\"wet<\/figure>\n\n\n\n

Step 3:<\/strong> Combine the wet mixture with the dry ingredients to make a nice, soft, crinkle ginger cookie dough.<\/p>\n\n\n\n

Step 4:<\/strong> Cover and refrigerate it for at least 1 hour (or up to 3 days if you\u2019re making ahead) until it reaches a firm consistency that\u2019s easy to handle.<\/p>\n\n\n\n

\"Dough<\/figure>\n\n\n\n

Step 5:<\/strong> Preheat the oven and line a baking tray with Silpat or parchment paper.<\/p>\n\n\n\n

Step 6:<\/strong> Use an ice cream scoop to portion the dough, and then roll it between your palms to form 1-inch-sized balls.<\/p>\n\n\n\n

\"cookie<\/figure>\n\n\n\n

Step 7:<\/strong> Roll each ball first in granulated sugar ( this is OPTIONAL) and then in powdered sugar to thoroughly coat them.<\/p>\n\n\n\n

\"cookie<\/figure>\n\n\n\n

Step 8<\/strong>: Place the coated dough balls on the prepared baking tray.<\/p>\n\n\n\n

\"cookie<\/figure>\n\n\n\n

Step 9:<\/strong> Bake for 10\u201312 minutes until the tops are firm to the touch.<\/p>\n\n\n\n

Step 10:<\/strong> Allow the cookies to cool on a wire rack before storing them in an airtight container.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Final step:<\/strong> Enjoy your delightful gingerbread crinkle cookies!<\/p>\n\n\n\n