{"id":31438,"date":"2023-12-19T08:56:59","date_gmt":"2023-12-19T03:26:59","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=31438"},"modified":"2025-12-09T15:38:22","modified_gmt":"2025-12-09T10:08:22","slug":"chocolate-peppermint-fudge-4-ingredients-only","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-peppermint-fudge-4-ingredients-only\/","title":{"rendered":"Chocolate Peppermint Fudge - 4 Ingredients Only!"},"content":{"rendered":"\n

Silky, minty, and fudgy, chocolate peppermint fudge<\/strong> is easy to love and super easy to make. It\u2019s a 4-ingredient peppermint fudge recipe that barely takes 10 minutes <\/em>to make <\/em>but tastes as if you fussed over it for hours!<\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n

It\u2019s the tastiest time of the year, which means whipping up fudge without fail. I absolutely love making this homemade Christmas candy because it\u2019s delicious,\u00a0absurdly simple\u00a0to make, and\u00a0works like a charm! <\/p>\n\n\n\n

This particular recipe for peppermint fudge is a take on my chocolate fudge recipes with condensed milk<\/a>. The dreamy and beautiful combo of minty freshness and chocolate is always a win.\u00a0<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 This is an easy chocolate peppermint fudge recipe. You don\u2019t need a long list of ingredients or equipment. Just melt, mix, pour, and chill.\u00a0<\/p>\n\n\n\n

\u2728 You can skip the stovetop and make the peppermint fudge in a microwave, too!\u00a0<\/p>\n\n\n\n

\u2728The magical holiday combo of chocolate and peppermint works with dark, milk, or white chocolate: choose your favorite.<\/p>\n\n\n\n

\u2728 Whether you\u2019re making homemade Christmas gifts (like gingerbread kiss cookies)<\/a>, a last-minute dessert for dinner, or something to snack on while watching holiday movies, this chocolate-and-peppermint fudge is the recipe to keep on repeat.<\/p>\n\n\n\n

\u2728 This fudge has a long, long shelf life. Make it on Christmas Eve, and it\u2019ll keep well till New Year's!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Condensed Milk: <\/strong>The base of this peppermint fudge is condensed milk. It keeps the fudge smooth, creamy, and perfectly sweet. Use regular sweetened condensed milk or homemade coconut condensed milk<\/a>.<\/p>\n\n\n\n

Butter<\/strong>: I used salted butter. If using unsalted butter, add a quarter teaspoon of salt.<\/p>\n\n\n\n

Peppermint<\/strong> Extract <\/strong>is the star! It gives the fudge that holiday flavor.  I recommend finding the best quality you can.<\/p>\n\n\n\n

Chocolate<\/strong>: \u00a0Use any kind you love. I used 55% dark chocolate. But you can also try 70% dark chocolate for intense, rich dark chocolate peppermint fudge. If you prefer a softer, sweeter bite, then make white chocolate and peppermint fudge.<\/p>\n\n\n\n

Sea Salt<\/strong> is magical. It balances the sweetness and makes the fudge more chocolatey. My advice? Don\u2019t skip it. I love adding sea salt to my chocolate desserts like these dark chocolate bark<\/a> and chocolate orange tart<\/a>. It just elevates the flavor so much!<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Crushed candy cane <\/strong>is optional. I say go for it for the sparkle, texture, and extra peppermint joy.<\/p>\n\n\n\n

Coffee:<\/strong> A teaspoon of powder intensifies the chocolate flavor.<\/p>\n\n\n\n

Nuts<\/strong>: Add chopped pistachios or almonds for a nutty, crunchy fudge.<\/p>\n\n\n\n

Swirl<\/strong>: Combine melted white chocolate and dark chocolate for a swirled peppermint fudge moment. Love pretty swirly desserts? Then, do try my white chocolate matcha bark<\/a> and pumpkin cheesecake bars<\/a>!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How To Make Chocolate Peppermint Fudge<\/h2>\n\n\n\n

Step 1:<\/strong> In a large heatproof bowl, combine room-temperature butter, couverture chocolate,<\/a> and condensed milk. You can either microwave it in 30-second spurts or use a double boiler on the stovetop.<\/p>\n\n\n\n

\"Butter,<\/figure>\n\n\n\n

Step 2:<\/strong> When everything is melted (takes about 1.5 - 2 minutes), let the shiny, glossy mixture cool a tad.<\/p>\n\n\n\n

Step 3:<\/strong> Now add the peppermint extract.<\/p>\n\n\n\n

\"Melted<\/figure>\n\n\n\n

Step 4:<\/strong> Pour the choc peppermint fudge into a square dish lined with parchment paper. Smooth the top slightly.<\/p>\n\n\n\n

Step 5:<\/strong> Sprinkle crushed candy canes and press them down, pressing gently so they stick. Top with sea salt. Refrigerate until set.
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\"Fudge<\/figure>\n\n\n\n

Final step:<\/strong> Slice and serve! <\/p>\n\n\n\n

\"Fudge<\/figure>\n<\/div><\/div>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n