{"id":31499,"date":"2023-12-22T12:35:20","date_gmt":"2023-12-22T07:05:20","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=31499"},"modified":"2024-04-29T14:43:20","modified_gmt":"2024-04-29T09:13:20","slug":"chocolate-raspberry-brownie-bites","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-raspberry-brownie-bites\/","title":{"rendered":"Chocolate Raspberry Brownie Bites"},"content":{"rendered":"\n

These chocolate raspberry brownie bites are rich, fudgy, and packed with deep chocolate flavor with bursts of juicy raspberries. Quick, easy, and perfectly portioned, they're an easy, fun chocolate treat you'll want on repeat!<\/p>\n\n\n\n

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With crackly tops, soft, gooey centers, and a perfect balance of sweet and tart, these thick fudgy brownie bites come together quickly with simple ingredients. Whether you're baking for a party, gifting, or an everyday treat, this easy chocolate raspberry brownie recipe is always a hit!<\/p>\n\n\n\n

Looking for more fun treats? Try these homemade cosmic brownies<\/a>, chocolate peanut butter oatmeal bars<\/a>, and easy Biscoff truffles<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 Raspberries and chocolate are a classic match. Their sweet- tart flavor pairs beautifully with rich, fudgy chocolate.<\/p>\n\n\n\n

\u2728 The brownies come together easily and quickly with simple steps. Great for beginner bakers.<\/p>\n\n\n\n

\u2728 Cute, bite-sized, and festive, they are for Valentine's Day and any other celebration!<\/p>\n\n\n\n

\u2728 Easy to serve and share, these mini brownie bites are wonderful for parties and potlucks!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Butter<\/strong>: I used the regular, salted butter. Add a quarter teaspoon of salt to the brownie bites recipe if you have unsalted butter.<\/p>\n\n\n\n

Flour:<\/strong> All-purpose flour works the best here.<\/p>\n\n\n\n

Eggs:<\/strong> For moisture and richness. Make sure your eggs are at room temperature.<\/p>\n\n\n\n

Sugar<\/strong>: I love the thick, caramelly flavor of muscovado sugar. Plus, it keeps the chocolate raspberry brownie moist. That said, brown sugar, caster sugar, or granulated sugar are good substitutes.<\/p>\n\n\n\n

Vanilla extract:<\/strong>\u00a0For rounding up the flavors. Use store-bought or homemade vanilla extract<\/a>.<\/p>\n\n\n\n

Chocolate<\/strong>: As I always say, find\u00a0good-quality couverture chocolate,<\/a>\u00a0and your bakes will go from good to wow. My recipe has 55% dark chocolate, but you can use whatever kind you prefer.<\/p>\n\n\n\n

Cocoa powder:<\/strong> For a really deep chocolate flavor!<\/p>\n\n\n\n

Raspberries<\/strong>: Use fresh or frozen raspberries. If using frozen berries, there is no need to thaw them.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Chocolate Raspberry Brownie Bites<\/h2>\n\n\n\n

Step 1:<\/strong> On a double boiler or in the microwave, combine butter and chocolate chips.<\/p>\n\n\n\n

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Step 2:<\/strong> Stir until you have a glossy mixture, and then add sugar.<\/p>\n\n\n\n

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Step 3:<\/strong> Mix well and let the brownie batter cool for 5 minutes.<\/p>\n\n\n\n

Step 4:<\/strong> Whisk in the eggs and vanilla extract. Mix well.<\/p>\n\n\n\n

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Step 5:<\/strong> Sift in flour and cocoa powder. Don\u2019t overmix. Combine just until no dry streaks are visible.<\/p>\n\n\n\n

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Step 6:<\/strong> Fold in chocolate chips and frozen raspberries.<\/p>\n\n\n\n

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Step 7:<\/strong> Working with quick hands (I explain in the notes why), drop 2 to 2.5 tablespoons of the chocolate raspberry brownie batter into the cavities of a liberally <\/em>greased mini muffin pan.<\/p>\n\n\n\n

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Step 8:<\/strong> Level the top slightly. Garnish with a frozen raspberry and a couple of more chocolate chips (if your heart so desires).<\/p>\n\n\n\n

Step 9:<\/strong> Bake for 12 to 14 minutes.<\/p>\n\n\n\n

Final step:<\/strong> Cool for a good 15\u201320 minutes. Carefully remove from the pan, cool, and serve. These brownie bites are best served chilled!<\/p>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n