{"id":31531,"date":"2023-12-27T15:37:38","date_gmt":"2023-12-27T10:07:38","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=31531"},"modified":"2024-12-09T19:24:31","modified_gmt":"2024-12-09T13:54:31","slug":"the-best-cranberry-pound-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/the-best-cranberry-pound-cake\/","title":{"rendered":"The BEST Cranberry Pound Cake"},"content":{"rendered":"\n

Cranberry pound cake<\/strong> is outrageously delicious. With a dense but moist crumb crammed with juicy bites of tart cranberries, it\u2019s one of my best cream cheese pound cake recipes. Charming and festive, it\u2019s topped with a flood of zingy citrus icing!<\/p>\n\n\n\n

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Slice the pound cake with cranberries, and you have a stunner on your hands. Strikingly gorgeous, the cake with cranberries has a scrumptious balance of sweetness and tanginess in every luscious bite.<\/p>\n\n\n\n

The cranberries burst into fruity goodness, complementing the nutty flavor of the walnuts. The orange zest adds jazz and brightness to the crumb that\u2019ll have you dancing with joy and the word \u201clove\u201d flying about.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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WHY TRY THIS CRANBERRY POUND CAKE?<\/strong><\/h2>\n\n\n\n

The recipe for this bundt cake with cranberries is a keeper.<\/p>\n\n\n\n

Bright and citrus-kissed, it\u2019s exceptionally good with tea time.<\/p>\n\n\n\n

The pound cake with cream cheese is a brunch favorite, with its rich, moist texture and cranberry-infused filling.<\/p>\n\n\n\n

Delicious as dessert during a New Year\u2019s party and fantastic as a homemade gift for holidays and beyond!<\/p>\n\n\n\n

HOW TO MAKE CRANBERRY BUNDT CAKE?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> Set your oven to preheat. Mix vinegar with warm milk and set aside till it curdles into buttermilk.<\/p>\n\n\n\n

Step 2:<\/strong> Beat softened butter and cream cheese.<\/p>\n\n\n\n

Step 3:<\/strong> Mix in the vanilla extract, followed by the buttermilk.<\/p>\n\n\n\n

Step 4:<\/strong> In another bowl, sift the baking powder, baking soda, and flour.<\/p>\n\n\n\n

\"Steps<\/figure>\n\n\n\n

Step 5:<\/strong> Combine the wet and dry ingredients.<\/p>\n\n\n\n

\"batter<\/figure>\n\n\n\n

Step 6:<\/strong> Fold in lots of orange zest, finely chopped walnuts, and frozen cranberries.<\/p>\n\n\n\n

\"Fold<\/figure>\n\n\n\n

Step 7:<\/strong> Transfer the cranberry cream cheese pound cake batter to the bundt pan.<\/p>\n\n\n\n

\"cranberry<\/figure>\n\n\n\n

Step 8:<\/strong> Bake the pound cake for 50 minutes, or until a skewer inserted comes out with a few moist crumbs attached.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Step 9:<\/strong> Cool the cranberry pound cake in the pan for 10 to 15 minutes.<\/p>\n\n\n\n

Step 10<\/strong>: Carefully turn it over on a wire rack and then cool completely.<\/p>\n\n\n\n

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Optional step<\/strong>: Whisk together icing sugar and orange juice, and then pour the glaze over the cooled cranberry bread.<\/p>\n\n\n\n

Final step:<\/strong> Garnish with orange zest and gold sugar sprinkles, and then serve!<\/p>\n\n\n\n

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CRANBERRY ORANGE BUNDT CAKE RECIPE NOTES<\/strong><\/h2>\n\n\n\n