{"id":31874,"date":"2024-02-02T16:02:33","date_gmt":"2024-02-02T10:32:33","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=31874"},"modified":"2024-09-05T11:28:21","modified_gmt":"2024-09-05T05:58:21","slug":"easy-strawberry-madeleines-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-strawberry-madeleines-recipe\/","title":{"rendered":"Easy Strawberry Madeleines Recipe"},"content":{"rendered":"\n

Fragrant, palest of the pinks, buttery, crisp on the edges, and soft on the inside, strawberry madeleines<\/strong> are one of the most delicious fresh strawberry recipes I\u2019ve made! I\u2019ve tried all sorts of madeleine flavors, but these are the best madeleine cookies and they\u2019re easy and quick.<\/p>\n\n\n\n

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I was sitting there thinking about what to bake for the month of love and chocolate when I started hankering for a hot cup of Darjeeling and a little something on the side.<\/p>\n\n\n\n

Not a full snack, but a tiny nibble, and it struck me out of nowhere - Madeleines! The buttery scalloped cakes are the perfect pair for a cup of tea and<\/em> February.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

Easy Valentine\u2019s dessert:<\/strong> even for beginner bakers!<\/p>\n\n\n\n

Almost too pretty to eat:<\/strong> with their beautiful scalloped and shell-like shape, these are one of the prettiest teatime treats! <\/p>\n\n\n\n

Insanely spongy<\/strong>: cake, cookies, or something in between, these light, airy strawberry desserts are utterly satisfying.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients <\/h2>\n\n\n\n
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Flour:<\/strong> This recipe uses all-purpose or \"plain\" flour. We need to sift it to remove any lumps in the flour.<\/p>\n\n\n\n

Strawberries<\/strong>: I decided to use the strawberry syrup<\/a> I\u2019d made for Korean strawberry milk. If you don\u2019t want to make it, simply pur\u00e9e 1\/3 cup fresh or frozen strawberries with 2-3 tbsp of sugar.<\/p>\n\n\n\n

Butter<\/strong>: For making the madeleines richly flavorful, delicious, and soft. You can also use coconut oil instead.<\/p>\n\n\n\n

Sugar<\/strong>: I used caster sugar here. But feel free to experiment with any in this strawberry madeleine recipe: cane sugar, regular granulated sugar, or raw sugar.<\/p>\n\n\n\n

Glaze<\/strong>: White chocolate, dark chocolate, chocolate tinted pink, or no chocolate\u2014it's absolutely your choice. I used beetroot powder for a pale pink hue. You can certainly add a couple of drops of red food color to the melted white chocolate for a more pronounced color.<\/p>\n\n\n\n

Add-ons:<\/strong> Let your cravings be your guide! Want more strawberries? Finely chop them and mix them in the batter.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Strawberry Madeleines?<\/h2>\n\n\n\n

Step 1<\/strong>: Beat the eggs and sugar until it is almost double in volume. The mixture should be pale and thick. It\u2019s the only step of the fresh strawberry dessert that takes time, and with an electric beater, it\u2019s just 3 to 4 minutes.<\/p>\n\n\n\n

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Step 2:<\/strong> Sift the flour, salt, and baking powder into the bowl.<\/p>\n\n\n\n

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Step 3<\/strong>: Add in the strawberry syrup<\/a> and whisk everything together with a gentle hand.<\/p>\n\n\n\n

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Step 4:<\/strong> Fold in the melted, cooled butter into the strawberry madeleine batter.<\/p>\n\n\n\n

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Step 5:<\/strong> Refrigerate the batter (scroll down to the recipe notes for the two options you have here).<\/p>\n\n\n\n

Step 6:<\/strong> When you're ready to bake, preheat your oven.<\/p>\n\n\n\n

Step 7<\/strong>: Add the madeleine butter cookie batter into the molds and bake without leveling the top.<\/p>\n\n\n\n

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Step 8:<\/strong> Bake for 10 minutes, or until they are golden, and the tops are springy to the touch.<\/p>\n\n\n\n

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Step 9:<\/strong> Turn the strawberry madeleines out on a cooling rack.<\/p>\n\n\n\n

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Final step:<\/strong> Serve as is or glaze with melted chocolate and serve!<\/p>\n<\/div><\/div>\n\n\n\n

Pro Tips<\/h2>\n\n\n\n