{"id":31936,"date":"2024-02-06T10:36:45","date_gmt":"2024-02-06T05:06:45","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=31936"},"modified":"2024-09-19T12:42:08","modified_gmt":"2024-09-19T07:12:08","slug":"homemade-fig-jam-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/homemade-fig-jam-recipe\/","title":{"rendered":"Homemade Fig Jam Recipe"},"content":{"rendered":"\n

This is the best fig jam recipe <\/strong>I\u2019ve tried <\/strong>recently \u2013 made with fresh figs and lemon juice. The process is super simple<\/em>, you need just 4 ingredients<\/em>, and you have a homemade figgy jam with minimal time and effort. <\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

My jams, be it a cherry jam with no pectin<\/a> or vegan refined sugar-free strawberry jam<\/a>, need no deseeding, peeling, or fancy technique. This fig jam comes together rather quickly. And because I use less sugar than usual recipes, the jam actually tastes and smells like the fruit.<\/span><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Homemade<\/figure>\n\n\n\n

Why You'll Love Fig Jam<\/h2>\n\n\n\n

You\u2019ll love the fruity flavor this fresh jam gives to toasts, cakes, and soft, buttery, wafer-thin cr\u00eapes<\/a>. <\/p>\n\n\n\n

It\u2019s not your usual jam. Homemade fig jam is something special that is leagues ahead of any store-bought brand!<\/p>\n\n\n\n

Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n
Fresh figs<\/td>Sugar<\/td><\/tr>
Lemon juice<\/td>Water<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n\n\n\n

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How to make <\/h2>\n\n\n\n
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\"fresh<\/figure>\n\n\n\n

Step 1<\/strong>: Wash the figs. Drain and dry them.<\/p>\n<\/div>\n\n\n\n

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\"whole<\/figure>\n\n\n\n

Step 2:<\/strong> Cut the ends off and cut into small pieces.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\"combine<\/figure>\n\n\n\n
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Step 3<\/strong>: Toss the cut figs with water, sugar, and lemon juice in a thick-bottomed pan.<\/p>\n\n\n\n

Step 4:<\/strong> Cook on low to medium heat, stirring occasionally.<\/p>\n\n\n\n

Step 5<\/strong>: Keep simmering until the fruit is soft and jammy and the juices are bubbling. About 15\u201320 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\"various<\/figure>\n\n\n\n

Final step: <\/strong>Cool and transfer to sterilized jars while the fig jam is still warm.<\/p>\n<\/div><\/div>\n\n\n\n

Pro Tips<\/h2>\n\n\n\n