{"id":32039,"date":"2024-02-17T11:39:19","date_gmt":"2024-02-17T06:09:19","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=32039"},"modified":"2024-09-14T18:19:52","modified_gmt":"2024-09-14T12:49:52","slug":"the-best-strawberry-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/the-best-strawberry-rolls-recipe\/","title":{"rendered":"The Best Strawberry Rolls Recipe"},"content":{"rendered":"\n

Luscious, soft, fluffy, and bursting with strawberry flavor\u2014this is the best strawberry rolls<\/strong> recipe<\/strong>! One of the easiest strawberry desserts, you can make the no-knead dough ahead of time which is perfect for busy days!<\/p>\n\n\n\n

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I am a big fan of making (and eating!) cinnamon rolls<\/a>. I\u2019ve made so many variations but never used strawberries, and it made for the best sweet roll recipe. Call them what you want\u2014strawberry cinnamon rolls or strawberry buns\u2014and you\u2019ll still fall in love!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

Easy to make, no-knead dough that keeps well for up to 2 days! Perfect for prepping in advance for busy days!<\/p>\n\n\n\n

Gooey, soft, and luscious, these strawberry rolls with cream cheese frosting are irresistible!<\/p>\n\n\n\n

These rolls are wonderful for potlucks, any time snacking, brunches, and dessert!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Yeast<\/strong>: Use dry active or instant yeast; just ensure it\u2019s fresh. Always test it beforehand by mixing half a teaspoon in half a cup of warm water. If it becomes frothy and bubbly, in 5 -10 minutes, the yeast is good to go!<\/p>\n\n\n\n

Flour<\/strong>: All-purpose, whole wheat, or half-and-half of both \u2013 pick whatever floats your boat.<\/p>\n\n\n\n

Jam<\/strong>: Use any strawberry jam you love- homemade strawberry jam<\/a> or storebought. Whatever you find easy.<\/p>\n\n\n\n

Suga<\/strong>r: Cane or raw sugar will do if you don\u2019t want to use regular granulated sugar.<\/p>\n\n\n\n

Zest<\/strong>: I highly recommend including orange zest in any dessert using strawberries. The zing you get in every bite is worth a tiny extra bit of effort.<\/p>\n\n\n\n

Cream cheese:<\/strong> For making a thick, tangy frosting for the rolls. You can use homemade cream cheese<\/a> or storebought.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Strawberry Rolls<\/h2>\n\n\n\n

Step 1:<\/strong> Heat milk, oil, and sugar in a small saucepan. Take it off the heat before it comes to a boil. <\/p>\n\n\n\n

Step 2:<\/strong> Cool the mixture to lukewarm, and then sprinkle over the yeast. Set aside for 5\u201310 minutes until the mixture is bubbly.<\/p>\n\n\n\n

Step 3:<\/strong> Whisk in 2 cups of flour into the activated yeast. Cover the bowl and place it in a draft-free place for 1 hour, or until the dough is doubled in size.<\/p>\n\n\n\n

Step 4:<\/strong> Add 1\/4 cup of flour, baking powder, baking soda, and salt. Mix well. The dough is now ready for use. But you can choose to refrigerate it for 30 minutes or up to 2 days. <\/p>\n\n\n\n

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Step 5:<\/strong> Set your oven to preheat to 200\u00b0 C. Grease your baking dish and keep it handy.<\/p>\n\n\n\n

Step 6:<\/strong> Sprinkle flour on your work surface and roll out the strawberry sweet rolls dough into a large rectangle, roughly 12\" by 17\".<\/p>\n\n\n\n

Step 7:<\/strong> Spread strawberry jam evenly on the dough. Sprinkle orange zest on top.<\/p>\n\n\n\n

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Step 8:<\/strong> Starting from the longer side of the dough, tightly roll it into a log. <\/p>\n\n\n\n

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Step 9:<\/strong> Cut into 12 equal-sized pieces. Transfer to your greased baking dish. I used a 9\u201d one, that could fit only 9 of the rolls. The rest went into a smaller pan.<\/p>\n\n\n\n

Step 10:<\/strong> Cover and let the sweet rolls rise for another 15\u201320 minutes.<\/p>\n\n\n\n

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Step 11:<\/strong> Bake for 20-22 minutes or until they are golden brown on top.<\/p>\n\n\n\n

Step 12:<\/strong> Allow the rolls to cool for 15 minutes, then pour the glaze on top and serve warm!<\/p>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n