{"id":32067,"date":"2024-02-23T14:45:34","date_gmt":"2024-02-23T09:15:34","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=32067"},"modified":"2024-09-06T19:39:34","modified_gmt":"2024-09-06T14:09:34","slug":"easy-baked-brie-with-fig-jam","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-baked-brie-with-fig-jam\/","title":{"rendered":"Easy Baked Brie with Fig Jam"},"content":{"rendered":"\n

Easy-baked brie with fig jam<\/strong> is a no-fuss, low-effort appetizer that gives you a gorgeous and grand result. On top of it, this 3-ingredient baked brie and fig jam recipe is a complete crowd-pleaser. Above all, it has the holy grail of taste & texture in every bite\u2014 savory creaminess with a touch of sweetness.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

What is brie?<\/strong><\/h2>\n\n\n\n

Brie is a soft and creamy cow's milk cheese, named after the French region from which it originated. It\u2019s pale, has an edible rind, and a soft, smooth interior. Called the King of Cheeses, Brie<\/a> has a mild, buttery flavor with a slight earthy undertone.<\/p>\n\n\n\n

It is a popular choice for savory and sweet dishes like cheese platters and sandwiches, and it is also commonly used in recipes like baked brie with fruit preserves.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

Why you'll love baked brie with fig jam?<\/strong><\/h2>\n\n\n\n

It\u2019ll become your go-to appetizer for parties<\/p>\n\n\n\n

Or a simple cheese board for a quiet night at home with loved ones<\/p>\n\n\n\n

It looks absolutely fancy, but it\u2019s not complicated at all!<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

How to make baked brie with fig jam recipe?<\/strong><\/h2>\n\n\n\n

I know a lot of the recipes I post are easy. But this one is super simple by all standards. <\/em>It\u2019s a top it, pop it, and enjoy it kinda easy baked brie appetizer. There\u2019s nothing you have to do except gather the ingredients!<\/p>

  1. <\/strong>

    Take the wheel of brie and place it on a cast-iron skillet or oven-proof dish lined with parchment paper (optional, but I prefer it).\"Brie<\/p> <\/li>

  2. <\/strong>

    Spread 2 to 3 tablespoons of fig jam thickly using the back of a spoon.\"wheel<\/p> <\/li>

  3. <\/strong>

    Top with chopped pistachios and walnut halves.\"chopped<\/p> <\/li>

  4. <\/strong>

    Bake for 12 to 15 minutes until the brie is soft and gooey around the edges.\"Baked<\/p> <\/li>

  5. <\/strong>

    Cool for 5 minutes.<\/p> <\/li>

  6. <\/strong>

    Dig right in and scoop the baked brie with fig jam with bread,\u00a0chips,<\/a>\u00a0or crackers<\/a>.<\/p> <\/li><\/ol><\/div>\n\n\n\n

    My recipe notes<\/strong><\/h2>\n\n\n\n