{"id":32355,"date":"2024-03-21T11:26:15","date_gmt":"2024-03-21T05:56:15","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=32355"},"modified":"2024-09-02T18:14:37","modified_gmt":"2024-09-02T12:44:37","slug":"avocado-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/avocado-bread-recipe\/","title":{"rendered":"Avocado Bread Recipe"},"content":{"rendered":"\n

Avocado bread<\/strong> is a beautiful bread with a lovely avocado flavor. It's super moist, and the quick bread recipe's walnuts are the perfect foil to the buttery-ness, lending the anytime snack a lovely texture.\u00a0<\/p>\n\n\n\n

\"Avocado<\/figure>\n\n\n\n

Avocado bread is all the rage on TikTok. I didn\u2019t know the quick bread had gone viral, well, because we don\u2019t\u00a0have\u00a0the app here in India. I came across it on Pinterest, and because it was so similar to banana bread (and I\u2019ve made one too many of those), I decided to whip up a loaf.<\/p>\n\n\n\n

For those new to the green-delicious world of avo bread, it\u2019s not the toast you often see. The one schmeared with it. This a quick bread that has lovely green fruit mixed into the batter. And it really is the best bread ever. It is what avocado loaf bread dreams are made of.\u00a0<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Avocado<\/figure>\n\n\n\n

Why you'll love avocado bread?<\/strong><\/h2>\n\n\n\n

It\u2019s an ingenious idea for quick bread if you hate banana bread but love avocados.<\/p>\n\n\n\n

You\u2019ll be pleasantly surprised at how tasty, vibrantly green, AND easy the bread is.<\/p>\n\n\n\n

Moist, loaded with flavor, but not too sweet or oily. <\/p>\n\n\n\n

It's fantastic toasted!<\/p>\n\n\n\n

\"Avocado<\/figure>\n\n\n\n

Ingredients & swaps<\/strong><\/h3>\n\n\n\n

Flour<\/strong>: It\u2019s a dense bread, but it has a very tender and moist crumb thanks to all-purpose flour. You can substitute it with whole wheat.<\/p>\n\n\n\n

Eggs<\/strong> help bind the quick bread. To make eggless avocado bread, replace it with an equivalent amount of flax egg or yogurt,<\/strong> as I did with my coconut banana bread<\/a>.<\/p>\n\n\n\n

Avocados<\/strong>: Pick the super-ripe ones. 1 large or 2 medium-sized will be sufficient.<\/p>\n\n\n\n

Sugar<\/strong>: Cane or raw sugar works like a charm if you don\u2019t have caster sugar. Most recipes use \u00be cup of sugar. I used much less. You can easily up the sugar if you like a sweeter bread.<\/p>\n\n\n\n

Fat<\/strong>: I used a neutral-tasting vegetable oil because I didn\u2019t want to overpower the subtle flavors of avocado. And that\u2019s what I would suggest you go for.<\/p>\n\n\n\n

Walnuts<\/strong>: Almonds, hazelnuts, cranberries, chocolate chips \u2013 almost anything is *chef\u2019s kiss* in this simple avocado bread recipe. Or just bake it plain with no add-ons.<\/p>\n\n\n\n

Matcha<\/strong> is entirely, entirely optional<\/strong>. I added it to give<\/strong> the loaf that stunning, verdant color<\/strong>. It was only after I baked the avocado walnut bread that I realized it didn\u2019t need any. The fruit is enough to give the loaf a green color.<\/p>\n\n\n\n

You don\u2019t <\/em>taste<\/strong> the matcha at all, so if you\u2019re a fan and love it in your chocolate<\/a>, cookies,<\/a> or bakes,<\/a> increase the amount to make avocado matcha bread. <\/strong>Also, stick to good-quality matcha.<\/p>\n\n\n\n

How to make avocado bread?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> Sift and whisk together flour, baking powder, baking soda, and matcha powder (completely optional).<\/p>\n\n\n\n

\"dry<\/figure>\n\n\n\n

Step 2:<\/strong> In another bowl, mash well a nicely ripened avocado.<\/p>\n\n\n\n

Step 3:<\/strong> Add eggs, sugar, oil, and vanilla extract to the mashed avocado. Give it a good whisk until everything is mixed properly.<\/p>\n\n\n\n

\"wet<\/figure>\n\n\n\n

Step 4:<\/strong> Add the dry ingredients to the wet.<\/p>\n\n\n\n

\"Folding<\/figure>\n\n\n\n

Step 5<\/strong>: Fold chopped walnuts into the avocado matcha bread batter and then pour into a well-greased 8 by 4-inch tin.<\/p>\n\n\n\n

Step 6<\/strong>: Top with more walnuts.<\/p>\n\n\n\n

\"batter<\/figure>\n\n\n\n

Step 7<\/strong>: Bake for 50 - 60 minutes, or until a skewer inserted in the center comes out clean.<\/p>\n\n\n\n

Step 8:<\/strong> Let the avocado walnut bread cool in the tin and then on a wire rack.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Final step:<\/strong> Serve warm or at room temperature and savor!<\/p>\n\n\n\n

\"sliced<\/figure>\n\n\n\n

My tips<\/strong><\/h2>\n\n\n\n