{"id":32576,"date":"2024-04-09T11:03:47","date_gmt":"2024-04-09T05:33:47","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=32576"},"modified":"2024-09-01T12:56:52","modified_gmt":"2024-09-01T07:26:52","slug":"mini-no-knead-focaccia","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/mini-no-knead-focaccia\/","title":{"rendered":"Mini No-Knead Focaccia"},"content":{"rendered":"\n

Mini focaccia <\/strong>is the quick, easy, small-batch recipe you didn\u2019t know you needed. Utterly delicious, this no-knead mini focaccia<\/strong> is thick, fluffy, chewy, flavorful, and very versatile. Simply the perfect meal or snack for 1 or 2 people.<\/p>\n\n\n\n

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What's Small Batch Focaccia?<\/h2>\n\n\n\n

One of the most popular blogs I have is my no-knead focaccia<\/a>. I\u2019ve had so many readers reach out to me about the recipe. But the thing with it is that it serves a crowd. <\/p>\n\n\n\n

So, I created a dialed-down version: this easy mini focaccia. It serves 1 to 2 people and can be doubled for 2 to 4 people. If you\u2019re baking for 8 or more, use the original focaccia recipe linked above.<\/p>\n\n\n\n

Why You'll Love Mini Focaccia?<\/h2>\n\n\n\n

There\u2019s no kneading, so the recipe is ideal for baking beginners. Just like my easy one-bowl homemade cornbread<\/a> and no-knead Dutch oven bread<\/a>!<\/p>\n\n\n\n

Small batch focaccia is just perfect for a quiet dinner at home for two people.<\/p>\n\n\n\n

It hardly needs any work, and proofing doesn't take time because the dough is so small. So, it\u2019s an easy and quick recipe.<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Yeast<\/strong>: Instant yeast, or dried active yeast\u2014all work for the mini focaccia recipe.<\/p>\n\n\n\n

Flour<\/strong>: We don\u2019t get bread flour easily here; that\u2019s why I used all-purpose flour. Feel free to swap it for whole wheat or use a mix of both.<\/p>\n\n\n\n

Olive oil:<\/strong> Use the best-quality oil you can find and use it with a free hand. Don\u2019t be sparing. It makes all the difference in the world to the small focaccia recipe.<\/p>\n\n\n\n

Toppings<\/strong>: Like all focaccia, this bread is a blank canvas. Garnish it to your palate. Make mini focaccia with sun-dried tomatoes, or add:<\/p>\n\n\n\n