{"id":32776,"date":"2024-05-02T09:30:53","date_gmt":"2024-05-02T04:00:53","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=32776"},"modified":"2024-09-01T13:29:00","modified_gmt":"2024-09-01T07:59:00","slug":"easy-lemon-tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-lemon-tiramisu-recipe\/","title":{"rendered":"Easy Lemon Tiramisu Recipe"},"content":{"rendered":"\n

Lemon tiramisu<\/strong> is a delightful variation of the\u00a0classic Italian coffee dessert.<\/a> It combines the creamy richness of mascarpone cheese with the tangy sweetness of lemon curd<\/a>. Moreover, the fresh, bright, and citrusy dessert has\u00a0no eggs and no alcohol.<\/p>\n\n\n\n

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This is the best lemon tiramisu recipe. If you love tiramisu but prefer a caffeine-free version, this is the one for you! Undeniably creamy, it mixes the goodness of traditional tiramisu\u00a0with a burst of tangy lemon flavor.<\/p>\n\n\n\n

For me, it\u2019s the taste of summer - tangy, zesty, and refreshing, perfect for summer gatherings or a sweet treat at home. Above all, anyone can whip up this delightful dessert with simple ingredients and super-easy steps.<\/p>\n\n\n\n

If you like tiramisu with different flavors, you must try these easy versions - Biscoff tiramisu<\/a>, masala chai tiramisu<\/a>, and strawberry tiramisu<\/a>!<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

A winner<\/strong>: Tiramisu in any flavor is always the perfect choice for dessert.<\/p>\n\n\n\n

Simple<\/strong>: Easy and straightforward, with no egg whites to be whipped. Plus, the tiramisu is sans alcohol!<\/p>\n\n\n\n

Make ahead:<\/strong> You can make the lemon curd and the no-bake dessert a day or two before and let it chill in the fridge.<\/p>\n\n\n\n

Refreshing twist<\/strong>: Lemon curd and syrup give it a zesty lemon flavor that is perfect with the creamy layers of mascarpone.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients & Swaps<\/h2>\n\n\n\n
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Lemon<\/strong> curd:<\/strong> The star of the show! You can use homemade lemon curd<\/a> or a store-bought version. <\/p>\n\n\n\n

Ladyfinger biscuits:<\/strong>\u00a0I used store-bought because they save time and are easily available. You can make the biscuits at home or use pound cake, sponge cake, or even\u00a0homemade rusk<\/a>\u00a0for this lemon mascarpone tiramisu recipe.<\/p>\n\n\n\n

Mascarpone<\/strong> gives a delicate creaminess to the tiramisu. You can use cream cheese if you\u2019re out of mascarpone. It\u2019ll give the dessert a more cheesecake-like texture though.<\/p>\n\n\n\n

Whipping cream:<\/strong> I prefer cream with 30 to 35% fat whipped to a soft to medium peak.<\/p>\n\n\n\n

Sugar<\/strong>: Icing or powdered sugar will work in this recipe.<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Lemon Tiramisu<\/h2>\n\n\n\n

Step 1:<\/strong> Heat half a cup of sugar with water and lemon peel. After it comes to a boil, take the syrup off the heat and set it aside to cool.<\/p>\n\n\n\n

Step 2:<\/strong> Whisk mascarpone cheese with icing sugar.<\/p>\n\n\n\n

Step 3:<\/strong> Next, fold in whipped cream and lemon curd. Don\u2019t overmix. You\u2019re looking for a light, smooth tiramisu filling.<\/p>\n\n\n\n

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Step 4:<\/strong> Start assembling the tiramisu with eggless lemon curd by dipping each ladyfinger in the syrup we made in Step 1.<\/p>\n\n\n\n

Step 5:<\/strong> Arrange the soaked cookies in a single layer in your serving dish. Use whatever catches your fancy\u2014a round plate, a rectangle dish, or a square pie dish.<\/p>\n\n\n\n

Step 6:<\/strong> Spread half of the mascarpone-lemon curd mixture on top.<\/p>\n\n\n\n

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Step 7:<\/strong> Make another layer of soaked ladyfingers and top with the rest of the mascarpone filling.<\/p>\n\n\n\n

Step 8:<\/strong> Swirl lemon curd on top.<\/p>\n\n\n\n

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Step 9:<\/strong> Refrigerate for at least 8 hours or overnight to allow the flavors to meld.<\/p>\n\n\n\n

Final step:<\/strong> Serve and savor!<\/p>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n