{"id":32838,"date":"2024-05-07T09:21:48","date_gmt":"2024-05-07T03:51:48","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=32838"},"modified":"2024-09-01T11:46:30","modified_gmt":"2024-09-01T06:16:30","slug":"mango-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/mango-bread-recipe\/","title":{"rendered":"Mango Bread Recipe"},"content":{"rendered":"\n

Mango bread<\/strong> is soft, delicious, and full of tropical flavors, making it a great way to make the most of the mango season. And the recipe couldn't be simpler. Just whisk, mix, and bake!<\/p>\n\n\n\n

\"Mango<\/figure>\n\n\n\n

Like every summer, I dive into the world of mangos like there\u2019s no tomorrow. From vegan mango curd<\/a> to the ricotta mango cheesecake<\/a> to the well-loved creamy mango shrikhand<\/a>, I make it all. So, when I say this mango coconut bread is one of the best ways to use the yummy, juicy fruit in a recipe, I\u2019m not kidding.<\/p>\n\n\n\n

The delicious tropical treat is made with ripe mangoes and is very similar to this coconut banana bread<\/a> in texture. Not to mention, it's golden brown, coconutty from the shredded coconut, and buttery, crunchy from macadamia nuts, the quick bread is perfect as a snack or dessert.<\/p>\n\n\n\n

Love fruity quick breads? Then you must try my soft & zesty blueberry lemon bread<\/a>, sweet strawberry banana bread<\/a>, and moist and buttery peach bread<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

This mango bread recipe is so easy and simple to follow. No special equipment, no beaters, or technique!<\/p>\n\n\n\n

The taste of this Filipino mango bread is unparalleled! Mango lends its natural sweetness and fruity aroma, while coconut adds a hint of tropical essence and a subtle chewiness. The macadamia nuts, with their creamy texture and nutty taste, provide a satisfying crunch and a touch of richness that complements the other ingredients perfectly.<\/p>\n\n\n\n

It's perfect for a cozy teatime or even dessert. I love it toasted and smeared with butter for breakfast, too!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Mango<\/strong>: This is mango bread with mango pur\u00e9e. Use ripe mangos that are not stringy. I went with Kesar<\/a>. If you do use a fibrous mango, be sure to strain your pur\u00e9e. You can also use canned mango puree if that's what you have.<\/p>\n\n\n\n

Coconut<\/strong>: Desiccated coconut is easily available, and it adds a lovely flavor. Of course, you can use shredded coconut too in this mango loaf bread. I would suggest you chop it finely.<\/p>\n\n\n\n

Flour<\/strong>: You can use all-purpose flour or whole wheat flour for the recipe. By all means, mix half of each.<\/p>\n\n\n\n

Macadamia nuts:<\/strong> Nutty and creamy, these nuts go so well with the tropical vibe of this easy mango bread.<\/p>\n\n\n\n

Oil<\/strong>: I used sunflower. Feel free to substitute with canola or coconut.<\/p>\n\n\n\n

Yogurt:<\/strong> adds moisture, making the mango bread moist and soft. Plain Greek yogurt is the best choice. You can use homemade yogurt as long as it is thick and well-drained.<\/p>\n\n\n\n

Vanilla<\/strong> extract brings depth to the quick bread. Use homemade vanilla extract<\/a> or store-bought.<\/p>\n\n\n\n

Sugar<\/strong>: Cane, raw, or castor; pick what\u2019s at hand for the mango bread recipe.<\/p>\n\n\n\n

See the recipe card for full details about ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

For the extra crunch, I topped this mango loaf cake with macadamia nuts and shredded unsweetened coconut.<\/p>\n\n\n\n