{"id":3363,"date":"2017-07-27T11:10:42","date_gmt":"2017-07-27T11:10:42","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=3363"},"modified":"2025-08-23T14:57:27","modified_gmt":"2025-08-23T09:27:27","slug":"ajwain-crackers","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/ajwain-crackers\/","title":{"rendered":"Cheese Crackers With Carom Seeds"},"content":{"rendered":"\n

These homemade cheese crackers with carom seeds<\/strong> are my take on the Indian bakery-style ajwain and jeera biscuits we grew up eating. Buttery, crisp, cheesy, and spiced with the bold flavor of carom seeds (ajwain), they are the kind of snack you\u2019ll keep reaching for!<\/p>\n\n\n\n

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Making your own crackers may sound like a lot of work, but hear me out - these are seriously one of the easiest ones you\u2019ll make! The dough comes together in minutes, and this recipe uses a simple slice-and-bake method. And you get perfectly golden, crispy cheese crackers every time!<\/p>\n\n\n\n

These carom cheese crackers are so delicious on their own, but also pair beautifully with dips like spiced pear butter<\/a>, creamy avocado dip<\/a>, or whipped goat cheese<\/a>. You can easily add them to your cheese board<\/a> or a festive snack platter!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 Classic bakery-style flavors at home!\u00a0Savory, cheesy flavors that go so well with the sharpness of carom seeds.<\/p>\n\n\n\n

\u2728 A simple recipe that uses basic pantry ingredients and a slice-and-bake method.<\/p>\n\n\n\n

\u2728 This is a great make-ahead recipe. Make the dough and park it in the freezer for up to 2 weeks. Slice and bake whenever you need!<\/p>\n\n\n\n

\u2728 It\u2019s easily customizable with add-ins like cumin seeds, sesame seeds, or even fennel seeds. Add finely crushed nuts if you want a nutty flavor. Add chili flakes or paprika for a spicy version!<\/p>\n\n\n\n

\u2728 These cheese carom seed crackers are perfect for nibbling on with chai or a glass of wine and great for gifting!<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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All-purpose flour:<\/strong> For a light and tender crumb. I have made these ajwain crackers with whole wheat flour, too. The result is a tad dense, but still delicious!<\/p>\n\n\n\n

Oat flour:<\/strong> I like adding oat flour here as it gives a subtle nutty flavor and a crumbly texture. You can use store-bought oat flour, or, like me, just grind up some oats in your food processor.<\/p>\n\n\n\n

Butter:<\/strong> For that bakery-style richness. I used salted butter. If using unsalted butter, increase the salt quantity to 1 teaspoon.<\/p>\n\n\n\n

Cheese:<\/strong> For flavor and richness! I used cheddar cheese, but Parmesan would work so well here. So would Colby, Monterey Jack, or Gouda.<\/p>\n\n\n\n

Carom seeds\/ Ajwain:<\/strong> These seeds are tiny but mighty! They bring a bold, sharp taste, aroma, and flavor to these cheese crackers.<\/p>\n\n\n\n

Milk:<\/strong> For helping bind the dough. Use any kind you prefer.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How To Make Cheese Crackers With Carom Seeds<\/h2>\n\n\n\n
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Step 1:<\/strong> \u200b\u200bIn a large bowl, combine all-purpose flour, oat flour, salt, sugar, carom seeds, melted butter, and shredded cheese.<\/p>\n<\/div>\n\n\n\n

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Step 2:<\/strong> Mix them well, using a spatula or your hands to make a soft but pliable dough. Add 2-3 tbsp of milk, 1 tbsp at a time, if the dough feels too dry. Cover the dough with a kitchen towel and let it rest for 5 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Dough<\/figure>\n\n\n\n

Step 3:<\/strong> Divide the dough for cheese crackers into 2 equal parts. Shape each piece of dough into a 10\" log.<\/p>\n<\/div>\n\n\n\n

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Step 4:<\/strong> Spread the oats on a tray and roll the logs on them so they cover the entire surface. Freeze for 30-40 minutes. This will enable you to slice easily and evenly.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Sliced<\/figure>\n\n\n\n

Step 5:<\/strong> Preheat the oven and line a baking tray with parchment paper. Cut each log into 1\/8\" thick slices using a sharp knife.\u00a0 Lay them out on the prepared baking tray in a single layer.<\/p>\n<\/div>\n\n\n\n

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Step 6:<\/strong> Bake for 12-15 minutes or until golden. Let the cheese crackers with carom seeds cool completely. They will harden as they cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Store the cooled carom seed crackers in an airtight container. Enjoy!<\/p>\n<\/div><\/div>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n