{"id":34141,"date":"2024-06-27T10:32:13","date_gmt":"2024-06-27T05:02:13","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=34141"},"modified":"2024-09-15T05:13:01","modified_gmt":"2024-09-14T23:43:01","slug":"almond-poppy-seed-bread","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/almond-poppy-seed-bread\/","title":{"rendered":"Almond Poppy Seed Bread"},"content":{"rendered":"\n

Almond poppy seed bread<\/strong> uses simple ingredients and it's an easy poppy seed bread recipe and so, so versatile. Have it with tea, a smear of butter, or a dollop of cream; each slice is delightfully sweet, nutty, tangy, and warm and comforting.<\/p>\n\n\n\n

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Few things compare to the aroma of freshly baked bread wafting through the kitchen and when it's a quick bread, it's even better. <\/p>\n\n\n\n

Almond poppy seed bread is a delightful twist to your traditional quick bread recipe. Moreover, with its tender crumb and nutty flavor, this poppyseed loaf is the ideal companion to your morning coffee or afternoon tea break.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

It's a moist and fluffy interior, much like a pound cake but not as dense<\/p>\n\n\n\n

Bursting with the rich, buttery essence of almonds and the subtle crunch of poppy seeds<\/p>\n\n\n\n

You can whip up a loaf whenever the craving strikes<\/p>\n\n\n\n

Enjoy it fresh out of the oven or toasted with your favorite spread<\/p>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Flour<\/strong>: Use a mix of all-purpose and almond flour (store-bought or homemade). You can even use almond meal.<\/p>\n\n\n\n

Poppy seeds:<\/strong> These little seeds are not just for texture. They bring a hint of depth that complements the almond flavor beautifully. Plus, they are a great source of dietary fiber and essential minerals like calcium and magnesium. <\/p>\n\n\n\n

Eggs:<\/strong> Act as a binding agent, providing structure and rich texture to the almond poppyseed loaf. They also lend the bread moisture and a slight richness.<\/p>\n\n\n\n

Vegetable oil<\/strong>: ensures the bread stays moist and tender with a fine, soft crumb that makes each slice of bread melt in your mouth.<\/p>\n\n\n\n

Sugar<\/strong>: to sweeten the bread.<\/p>\n\n\n\n

Milk<\/strong>: keeps the loaf moist. Use whole milk for a richer taste, or opt for low-fat milk if you prefer.<\/p>\n\n\n\n

Vanilla extract<\/strong> amplifies the overall flavor.<\/p>\n\n\n\n

Almond extract<\/strong> is the star of this bread recipe making it rich, nutty taste, and deeply satisfying.<\/p>\n\n\n\n

Almond flakes:<\/strong> give an extra layer of texture and a pleasant crunch.<\/p>\n\n\n\n

Salt:<\/strong> a small but essential ingredient that rounds the bread\u2019s flavor.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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How To Make Almond Poppy Seed Bread<\/h2>\n\n\n\n

Step 1: <\/strong>Set your oven to preheat and grease your loaf tin. I used an 8 by 4 inch one.<\/p>\n\n\n\n

Step 2:<\/strong> Sift flour, almond flour, baking soda, baking powder, and salt in a bowl. Mix.<\/p>\n\n\n\n

Step 3:<\/strong> Whisk in poppy seeds and set the dry ingredients aside.<\/p>\n\n\n\n

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Step 4:<\/strong>  In another larger bowl, beat eggs and sugar till light and creamy\u2014about 2 minutes.<\/p>\n\n\n\n

Step 5:<\/strong> Pour the oil, milk, vanilla extract, and almond extract and mix well.<\/p>\n\n\n\n

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Step 6:<\/strong> Add the wet ingredients to the dry ingredients and mix well.<\/p>\n\n\n\n

Step 7:<\/strong> Pour the batter into the prepared tin. Top with almond flakes and sugar.<\/p>\n\n\n\n

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Step 8:<\/strong> Bake until a skewer inserted in the center comes out clean.<\/p>\n\n\n\n

Step 9:<\/strong> Let the quick bread cool in the pan before turning it on a wire rack.<\/p>\n\n\n\n

Final step:<\/strong> Serve and savor.<\/p>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n