{"id":34196,"date":"2024-07-09T11:44:39","date_gmt":"2024-07-09T06:14:39","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=34196"},"modified":"2026-01-07T13:40:28","modified_gmt":"2026-01-07T08:10:28","slug":"salted-butter-rolls-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/salted-butter-rolls-recipe\/","title":{"rendered":"Salted Butter Rolls Recipe"},"content":{"rendered":"\n

Salted butter rolls<\/strong>, also called shio pan bread, are a <\/strong>delicious treat. Shaped like croissants, they are soft and fluffy inside with the crispiest crust you can imagine, all full of buttery goodness!<\/p>\n\n\n\n

\"Bread<\/figure>\n\n\n\n

I first saw salted butter rolls in Korean food vlogs, and when I found them at a local Korean bakery, I had <\/em>to try one. After tasting the sea salt bread, I knew I had<\/em> to make it at home.<\/p>\n\n\n\n

After a lot of experimenting, I found a salted butter rolls recipe I love. It's adapted from South Korean YouTuber and blogger Mukgling<\/a>.<\/p>\n\n\n\n

\"Salted<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n
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What Is Shio Pan Bread?<\/h2>\n\n\n\n

Salted butter rolls are a popular bakery item in Japan and South Korea. They\u2019re buttery and soft inside and crispy like a baguette outside. The name \"shio pan\" means \"salt bread<\/strong>\" in Japanese<\/strong>, highlighting the key ingredient that makes these rolls unique.<\/p>\n\n\n\n

And that\u2019s what sets these rolls apart from other dinner rolls or breads\u2014the log of butter tucked inside the dough<\/em>. As the rolls bake, the butter inside melts and infuses the bread with its rich, savory goodness.<\/p>\n\n\n\n

A quick note:<\/strong> When the butter melts, it will <\/em>spill over on the tray, leaving the center of the roll hollow. That\u2019s normal. Don\u2019t panic. It just makes the bottom of the rolls crisp and crunchy.<\/p>\n<\/div><\/div>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n