{"id":34249,"date":"2024-07-16T10:16:02","date_gmt":"2024-07-16T04:46:02","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=34249"},"modified":"2025-07-17T20:44:40","modified_gmt":"2025-07-17T15:14:40","slug":"peach-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/peach-bread-recipe\/","title":{"rendered":"Peach Bread Recipe"},"content":{"rendered":"\n

Sweet and buttery peach bread<\/strong> is the best way to make the most of summer\u2019s favorite fruit. An easy-to-make recipe and<\/em> a crowd-pleaser, the crunchy streusel topping makes this quick <\/strong>peach bread absolutely irresistible!<\/p>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n

This peach bread truly celebrates the peach season. Juicy peaches are studded in a soft, tender crumb, topped with a buttery, cinnamon-spiced crumble! Enjoy it plain, or toasted with a pat of butter, or even cream cheese<\/a>, or with a scoop of ice cream. This quick bread recipe is a keeper!<\/p>\n\n\n\n

Love peaches? Then you must try my peach cheesecake<\/a> and peach cobbler cake<\/a>. I even have a delicious peach mozzarella salad<\/a> and peach cold brewed iced tea<\/a>! <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\n

Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 Full of sweet, juicy flavors, this quick bread is lovely way to use fresh seasonal peaches. <\/p>\n\n\n\n

\u2728 Thanks to the fresh peaches and buttermilk, this bread is so soft and moist!<\/p>\n\n\n\n

\u2728 Simple ingredients and prep make this recipe easily doable by anyone, anytime!<\/p>\n\n\n\n

\u2728 It's sweet enough for dessert, a teatime treat or even breakfast!<\/p>\n\n\n\n

\u2728 This peach bread is perfect on its own. But you can easily dress it up with a dollop of cream or ice cream!<\/p>\n<\/div><\/div>\n\n\n\n

\n

Reader Love \u2764\ufe0f<\/h2>\n\n\n\n
\"5<\/figure>\n\n\n\n

I made this today, it was AMAZING!! Had some extra peaches at home and I didn\u2019t want them to go bad. Will be buying more to keep making this \ud83d\ude04<\/p>\n<\/div><\/div>\n\n\n\n

\"Sliced<\/figure>\n\n\n\n
\n
\n

Recipe Ingredients<\/h2>\n\n\n\n
\"Peach<\/figure>\n\n\n\n

Peaches:<\/strong> Use the freshest, ripest fruits because they have the most amazing sweet flavor, and that\u2019s what you need for the bread recipe to shine. If using frozen peaches, please thaw and drain before using. Drain canned peaches thoroughly before using.<\/p>\n\n\n\n

Buttermilk: <\/strong>Either buy cultured buttermilk from the store or mix milk and vinegar to make it at home. Buttermilk keeps the peach loaf soft and moist.<\/p>\n\n\n\n

Flour<\/strong>: I used all-purpose flour, but you can also use whole wheat flour. <\/p>\n\n\n\n

Eggs: <\/strong>Bind the sweet bread ingredients together and give it structure.<\/p>\n\n\n\n

Cinnamon powder<\/strong>: enhances the natural sweetness of peaches.<\/p>\n\n\n\n

Sugar:<\/strong> I used raw sugar, but brown or regular white sugar also works.<\/p>\n\n\n\n

Olive oil<\/strong>: I love the fruitiness it adds to the cake. Swap it with vegetable oil if that\u2019s what you have at hand.<\/p>\n\n\n\n

Vanilla extract:<\/strong> Enhances the overall flavor profile of the peach loaf bread recipe. Use store-bought or homemade vanilla extract<\/a>.<\/p>\n\n\n\n

Streusel Ingredients<\/h3>\n\n\n\n
Butter<\/td>Cinnamon Powder<\/td><\/tr>
All-purpose Flour<\/td>Raw Sugar<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n

Variations<\/h2>\n\n\n\n

Eggless:<\/strong> Substitute eggs with flax eggs<\/a> to make eggless peach bread.<\/p>\n\n\n\n

Lemon:<\/strong> Instead of cinnamon, use lemon juice or zest to give this fresh peach bread recipe a lemony, fresh flavor, like my blueberry and lemon bread<\/a>.<\/p>\n\n\n\n

Nuts<\/strong>: Almonds, pecans, walnuts, or even pistachios will add a TON of texture to the bread. Remember to chop the ingredients finely and add them to the batter or streusel.<\/p>\n<\/div><\/div>\n\n\n\n

\n

How To Make Peach Bread<\/h2>\n\n\n\n

Step 1:<\/strong> Make the streusel topping<\/strong> - Combine sugar, flour, butter, and cinnamon in a small bowl. Refrigerate until later.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Step 2:<\/strong> Make the buttermilk<\/strong> - mix milk and vinegar in a small bowl and keep aside for 5 minutes.<\/p>\n\n\n\n

Step 3:<\/strong> In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon powder.<\/p>\n\n\n\n

Step 4:<\/strong> In another medium-sized bowl, whisk together the eggs and sugar for 1-2 minutes using a balloon whisk or an electric beater.<\/p>\n\n\n\n

Step 5:<\/strong> Add the buttermilk, olive oil, and vanilla extract. Mix well.<\/p>\n\n\n\n

Step 6:<\/strong> Pour the wet ingredients over the dry ingredients. Avoid over-mixing.<\/p>\n\n\n\n

\"Steps<\/figure>\n\n\n\n

Step 7:<\/strong> Keep aside 2 tbsp of diced peaches, toss the rest with a tsp of flour, and fold into the batter.<\/p>\n\n\n\n

Step 8:<\/strong> Transfer the batter to the greased loaf pan and evenly sprinkle half the streusel. Scatter the saved diced peaches on top and the remaining streusel over them.<\/p>\n\n\n\n

\"Batter<\/figure>\n\n\n\n

Step 9:<\/strong> Bake for 55-60 minutes or until a skewer inserted in the center comes out clean.<\/p>\n\n\n\n

Step 10: <\/strong>Allow the bread to cool in the pan for 15 minutes, then turn it onto a cooling rack to cool completely.<\/p>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Step 11:<\/strong> Let the bread cool completely<\/em> before slicing!<\/p>\n<\/div><\/div>\n\n\n\n

\n

Pro Tips<\/h2>\n\n\n\n