{"id":3453,"date":"2017-08-05T13:13:38","date_gmt":"2017-08-05T13:13:38","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=3453"},"modified":"2024-07-17T13:15:10","modified_gmt":"2024-07-17T07:45:10","slug":"sabudana-kheer","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/sabudana-kheer\/","title":{"rendered":"Sabudana Kheer | Sago Pudding"},"content":{"rendered":"\n

As the festivities approach, let's get the ball rolling with this ever-popular Sabudana Kheer (<\/strong> Sago Pudding)<\/strong> - with a colourful twist!! <\/p>\n\n\n\n

A simple sabudana kheer made colorful and fruity with different fruit compotes! This sago pudding recipe is perfect for the festive table.<\/p>\n\n\n\n

\"Sabudana<\/figure>\n\n\n\n

With the stone fruit going off the market, a bit of anxiety sets in. Anxiety that not enough has been eaten, used in cooking, baking.  All of a sudden all the bookmarked recipes start dancing in front of my eyes, mocking me. Again. Then there are extended conversations ( monologues rather) with whoever is willing to listen about how bad and short the fruit supply was. In the end, there is a scrambled rush to buy whatever is available, chopped, frozen, made into jams, compotes. This is me at the end of every season! \ud83d\ude00<\/p>\n\n\n\n

Keeping with the fervour,  all-natural fruit flavourings were added to the classic rosewater and saffron sabudana kheer. And I must say, it really went down a treat! Jamun ( Java plum) and plum both have a slightly tart taste. So when you make a compote with these fruits, you may need to adjust the sugar accordingly. Personally, I love the sweet-tart flavour.<\/p>\n\n\n\n

\"Sabudana<\/figure>\n\n\n\n

I love the soft, smooth, creamy texture of sabudana. It's really light on the stomach and is very cooling to the system. This recipe was made using light coconut milk, but you can use any milk of your choice. Since I added some rosewater to the kheer, I decided to sweeten it with honey instead of sugar. I  like the mellow sweetness of honey with the rose flavour!<\/p>\n\n\n\n

\"Sabudana<\/figure>\n\n\n\n

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\"Plum<\/figure>\n\n\n\n

Half the joy of cooking is sharing it with others.<\/strong> That\u2019s why I\u2019m always eager to hear from you.<\/em> So go right ahead & drop a comment or reach out on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, or Facebook<\/a>. I hope you love this sabudana kheer as much as we do!<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
<\/g><\/svg><\/span> Tried this recipe?<\/span>Let us know<\/a> how it was!<\/span><\/span><\/div>\n
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\"Sabudana<\/div>\n<\/div>\n

Sabudana Kheer (Sago Pudding)<\/h2>\n
<\/div>\nNatasha Minocha<\/a><\/span>\n
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A simple sabudana kheer made colorful and fruity with different fruit compotes! This sago pudding recipe is perfect for the festive table.<\/span><\/div>\n
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