{"id":34782,"date":"2024-08-06T11:45:44","date_gmt":"2024-08-06T06:15:44","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=34782"},"modified":"2024-08-31T11:55:01","modified_gmt":"2024-08-31T06:25:01","slug":"chocolate-chip-muffins-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-chip-muffins-recipe\/","title":{"rendered":"Chocolate Chip Muffins Recipe"},"content":{"rendered":"\n

These fresh-from-the-oven chocolate chip muffins<\/strong> are irresistible, packed with chocolate chips and a soft, moist interior. You won\u2019t need another eggless chocolate chip muffin recipe - with a hint of vanilla and a high golden muffin top, these are simply the best!<\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n

It\u2019s easy to see why the simple chocolate chip muffin recipe is so popular. These bakery-style treats are not only big but also in flavor and texture. These are jumbo chocolate chip muffins that you can whip up in no time with simple pantry ingredients. I might have gone overboard with the chocolate, but that\u2019s how we love them in my home!<\/p>\n\n\n\n

Love chocolate chip bakes like I do, then you must try this eggless chocolate chip cake<\/a>, chocolate chip buttermilk scones<\/a>, chocolate chip bread pudding<\/a>, and easy chocolate chip shortbread cookies<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"muffins<\/figure>\n\n\n\n
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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 So soft, moist, and fluffy <\/p>\n\n\n\n

\u2728 A straightforward, quick, and easy-to-follow recipe<\/p>\n\n\n\n

\u2728 Tall, sky-high muffin top with perfect texture and flavor<\/p>\n\n\n\n

\u2728 Every bite is choc-a-bloc with gooey, rich, chocolatey goodness.<\/p>\n\n\n\n

\u2728 Everyone loves them, from kids to adults, and they are better than any bakery muffin.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Flour<\/strong>: All-purpose flour gives the best tender crumb, but you can use whole wheat flour without a problem.<\/p>\n\n\n\n

Sugar<\/strong>: I used raw sugar. Feel free to swap with granulated white sugar, cane sugar, or even brown sugar.<\/p>\n\n\n\n

Buttermilk:<\/strong> Adds flavor, helps create fluffy texture, and more rise, like in my homemade cornbread recipe<\/a> , Irish soda bread<\/a>, and buttermilk scones<\/a>.<\/p>\n\n\n\n

Oil<\/strong> adds fat and moisture. You can also use any vegetable oil or melted coconut oil if you prefer.<\/p>\n\n\n\n

Vanilla extract<\/strong> is a must-have for delicious muffins. It adds a warm, sweet, and aromatic flavor. <\/p>\n\n\n\n

Chocolate chips<\/strong> are the star of these buttermilk muffins, so make sure you're using good-quality baking chocolate<\/a>. You can use semi-sweet, dark, or milk chocolate chips, depending on your preference. I opted for mini chocolate chips; you can use chunks or regular chips, too. <\/p>\n\n\n\n

Please see the recipe card below for full information about ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Bakery-Style Chocolate Chip Muffins<\/h2>\n\n\n\n

Recipe Video<\/h3>\n\n\n\n\n
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Step-By-Step Instructions<\/h3>\n\n\n\n

Step 1:<\/strong> Make the buttermilk<\/strong> - Combine milk and white vinegar in a bowl. Set aside for 5 minutes.<\/p>\n\n\n\n

Step 2:<\/strong> Sift the flour, baking powder, baking soda, and salt in a large bowl.<\/p>\n\n\n\n

Step 3:<\/strong> Whisk the buttermilk, oil, sugar, and vanilla extract in a separate bowl.<\/p>\n\n\n\n

Step 4:<\/strong> Pour the liquid mixture into the dry ingredients. Gently stir with a spatula, just until moistened. <\/p>\n\n\n\n

Step 5:<\/strong> Toss the chocolate chips with 1 teaspoon of flour and fold them into the batter.<\/p>\n\n\n\n

\"Steps<\/figure>\n\n\n\n

Step 6:<\/strong> Divide the batter into the 12 muffin cavities and bake at 220 C \/ 425 F for 5 minutes. Then reduce<\/em> the temperature to 190 C \/ 375 F for 12 -15 minutes or until a skewer inserted in the center comes out clean.<\/p>\n\n\n\n

\"Muffin<\/figure>\n\n\n\n

Step 7:<\/strong> Let cool in the pan for a few minutes before turning them out on a cooling rack.<\/p>\n\n\n\n

Final Step:<\/strong> Serve warm and enjoy!<\/p>\n\n\n\n

\"Baked<\/figure>\n<\/div><\/div>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n