{"id":35263,"date":"2024-09-03T11:22:22","date_gmt":"2024-09-03T05:52:22","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=35263"},"modified":"2024-09-03T11:22:24","modified_gmt":"2024-09-03T05:52:24","slug":"apple-pancake-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/apple-pancake-recipe\/","title":{"rendered":"Apple Pancake Recipe"},"content":{"rendered":"\n

These soft and fluffy apple pancakes<\/strong> are packed with juicy apples and infused with cinnamon's warm, comforting flavor. Topped with sweet, soft saut\u00e9ed apples<\/a>, this easy apple pancake recipe makes the perfect cozy breakfast for a fall morning.<\/p>\n\n\n\n

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Packed with grated apples and a hint of cinnamon, these apple pancakes are super simple to make. Whether you're cooking for a crowd or just treating yourself, these pancakes bring warm autumnal vibes to the table with every bite.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

Incredibly quick and easy <\/strong>to make for a crowd, the batter makes 16-ish pancakes.<\/p>\n\n\n\n

Great for meal prep! It\u2019s never too early to cook these make-ahead cinnamon apple pancakes.<\/p>\n\n\n\n

Whether you prefer to serve these with maple syrup, a dollop of whipped cream, or a handful of chopped nuts, these pancakes pair well with everything.<\/p>\n\n\n\n

Bonus: full of your favorite <\/strong>fall flavors\u2014apples and cinnamon!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Apples: <\/strong>Any variety of apples will work in this cinnamon apple pancake recipe. Sweet tart ones are my favorite for baking and cooking!<\/p>\n\n\n\n

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  1. Granny Smith<\/li>\n\n\n\n
  2. Gala<\/li>\n\n\n\n
  3. Golden Delicious<\/li>\n\n\n\n
  4. Honey crisp<\/li>\n<\/ol>\n\n\n\n

    Flour: <\/strong>I used all-purpose flour. For gluten-free apple pancakes<\/em>, replace it with your favorite gluten-free flour, like I did for my easy banana pancakes<\/a>.<\/p>\n\n\n\n

    Buttermilk<\/strong> makes the pancakes tender, light, and lovely. Store-bought is fine, or you can make it at home like I did for my soft and moist strawberry lemon bundt cake<\/a>.<\/p>\n\n\n\n

    Baking soda and powder <\/strong>are <\/em><\/strong>leavening agents that help the pancakes rise and have that fluffy, light texture we all love.<\/p>\n\n\n\n

    Eggs:<\/strong> Use room-temperature eggs, and your batter will mix more easily and smoothly. To make eggless pancakes, use flax eggs<\/em> as I did in my eggless chocolate chip cookies<\/a>! <\/p>\n\n\n\n

    Coconut Oil: <\/strong>If you prefer, you can substitute coconut oil with melted butter or any neutral-tasting vegetable oil.<\/p>\n\n\n\n

    Sugar:<\/strong> sweetens the batter and helps the pancakes caramelize and brown, giving them a nice golden color. Raw, cane, brown, or any sugar you prefer will do the job in a jiffy. You can also use coconut sugar<\/em> like I did for my peanut butter apple muffins<\/a>.<\/p>\n\n\n\n

    See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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    How To Make Apple Cinnamon Pancakes?<\/h2>\n\n\n\n
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    Step 1:<\/strong> Whisk the flour, baking powder, baking soda, salt, sugar, and cinnamon powder in a bowl.<\/p>\n<\/div>\n\n\n\n

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    \"mixing<\/figure>\n\n\n\n

    Step 2:<\/strong> Mix buttermilk, egg, coconut oil, and vanilla extract in another bowl.<\/p>\n\n\n\n

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    \"grated<\/figure>\n\n\n\n

    Step 3:<\/strong> Mix the wet ingredients over the dry ones until combined. We want the batter to be just moistened. Fold in the grated apples.<\/p>\n<\/div>\n\n\n\n

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    \"Apple<\/figure>\n\n\n\n

    Step 4:<\/strong> Don't overmix the batter. It will be a bit lumpy and that's okay!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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    \"cooking<\/figure>\n\n\n\n

    Step 5:<\/strong> Grease a skillet with oil and heat it. Pour a small ladle full of batter on the skillet. Let the pancake cook for 3-4 minutes till the underside is golden and there are a few bubbles on top of the pancake.<\/p>\n<\/div>\n\n\n\n

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    \"cooked<\/figure>\n\n\n\n

    Step 6:<\/strong> Carefully flip it over. Cook on the other side till golden brown, about 1-2 minutes. Repeat till all the batter is used up.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Step 7:<\/strong> Serve warm with saut\u00e9ed apples and maple syrup!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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    Pancake Toppings<\/h2>\n\n\n\n

    For some, the only acceptable topping for apple cinnamon pancakes is maple syrup. Then you have homes like mine, where we love to experiment with food. So, I chose to top them with saut\u00e9ed apples<\/a> along with the classic maple syrup. You can try:<\/p>\n\n\n\n