{"id":3770,"date":"2023-10-28T12:28:00","date_gmt":"2023-10-28T06:58:00","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=3770"},"modified":"2024-04-30T18:11:21","modified_gmt":"2024-04-30T12:41:21","slug":"easy-coconut-ladoo","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-coconut-ladoo\/","title":{"rendered":"Coconut Ladoo"},"content":{"rendered":"\n

This coconut ladoo is hands down the best homemade nariyal ladoo recipe. With a handful of ingredients, coconut shines in these fudgy, soft, and delicious sweets. At the same time, cardamom lends them a floral hint. The perfect dessert for Diwali and parties!<\/p>\n\n\n\n

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Looking for easy ladoo recipes? You won\u2019t find one simpler than this. Passed down from my parents, who made it every Diwali, of all the coconut ladoo recipes I\u2019ve tried, this one is the easiest by far.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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WHY TRY THESE NARIYAL KE LADDU?<\/strong><\/h2>\n\n\n\n

Needs just 6 basic pantry ingredients<\/p>\n\n\n\n

Perfect for festival get-togethers and Diwali gifting <\/p>\n\n\n\n

A very beginner-friendly recipe gives you melt-in-the-mouth mithai<\/p>\n\n\n\n

Truly fail-proof with guaranteed yummy coconut ladoos each time<\/p>\n\n\n\n

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HOMEMADE VS STORE-BOUGHT DESICCATED COCONUT LADOO<\/strong><\/h2>\n\n\n\n

Making coconut ladoos at home is faster than it would take anyone to drive to a shop and purchase some. Trust me. In 20 to 25 minutes, I had these bite-sized heavens rolled and ready to be devoured. <\/p>\n\n\n\n

Fabulously easy and quick to make, the nariyal ladoo recipe gives you moist, soft mithai<\/em> with a slight chewiness, sweet but not cloyingly!<\/p>\n\n\n\n

The control of ingredients is not the only <\/em>reason I love to make Indian sweets at home (which, I agree, is fantastic). It\u2019s about making your own traditions and memories with loved ones. That\u2019s the most precious gift \u2013 the gift of love - you pass on to everyone around you.<\/p>\n\n\n\n

HOW TO MAKE COCONUT LADOO?<\/strong><\/h2>\n\n\n\n

Step 1:<\/strong> In your non-stick pan, heat ghee and then add milk, sugar, and milk powder to it. <\/p>\n\n\n\n

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Step 2:<\/strong> On low heat, cook the mixture, stirring continuously so it doesn\u2019t burn and remains lump-free. Scrape the sides and bottom of the pot until the sugar has melted.<\/p>\n\n\n\n

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Step 3:<\/strong> When the sugar has melted, and the nariyal ladoo mixture thickens, stir in desiccated coconut and cardamom powder. <\/p>\n\n\n\n

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Step 4:<\/strong> Cook for 5 more minutes or until the mixture comes together.<\/p>\n\n\n\n

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Step 5:<\/strong> Remove from the heat. Let the coconut ladoo with milk powder cool slightly, undisturbed.<\/p>\n\n\n\n

Final step:<\/strong> Shape into even-sized balls using your hands. Dust with more coconut, and serve!<\/p>\n\n\n\n

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MY COCONUT LADOO RECIPE NOTES<\/strong><\/h2>\n\n\n\n