{"id":3787,"date":"2017-10-20T11:48:24","date_gmt":"2017-10-20T06:18:24","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=3787"},"modified":"2024-05-02T22:11:17","modified_gmt":"2024-05-02T16:41:17","slug":"pumpkin-orange-pancakes","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/pumpkin-orange-pancakes\/","title":{"rendered":"Fluffy Orange Pumpkin Pancakes"},"content":{"rendered":"\n

These orange pumpkin pancakes are fluffy, soft, packed with flavor, and so easy to make. Just a few minutes to prep, barely any utensils, and the pancakes made with pumpkin pur\u00e9e are on the table in no time!<\/p>\n\n\n\n

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One bowl for the dry ingredients, one for the wet. Whisk together, and you have a nice, warm stack of pumpkin pancakes spiced with orange juice and zest ready in seconds. The orange pumpkin recipe is the scrumptious, wholesome start you want every day of the week.<\/p>\n\n\n\n

Making these pumpkin pur\u00e9e pancakes is not a big chore, I promise you! All you need is a little bit of planning. They came out so soft and fluffy that I was worried they'd break as I was stacking them up!<\/p>\n\n\n\n

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Why We Love This Recipe<\/h2>\n\n\n\n
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As long as you\u2019ve done a 5-minute prep the night before, these pumpkin pancakes with orange juice are a breeze to make in the morning.<\/p>\n\n\n\n

A perfect breakfast recipe for weekdays and a quick snack for weekends.<\/p>\n\n\n\n

The chocolate chips add a delicious, sweet touch to the vegan pancakes.<\/p>\n\n\n\n

The homemade pancake recipe is a great way to sneak veggies into your diet.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients & Swaps<\/h2>\n\n\n\n

Flour<\/strong>: I made the pumpkin pancakes with whole wheat. You can easily make it a gluten-free pancake recipe by substituting whole-wheat flour with buckwheat flour. It\u2019s my absolute favorite. You may need to add water, milk, or orange juice to thin the batter a little. All-purpose flour works well here too.<\/p>\n\n\n\n

Pumpkin<\/strong>: The humble pumpkin is available all year round now and is a wonderful, healthy addition to so many dishes. It adds a lot of moisture and a natural sweetness to these orange pumpkin pie pancakes.<\/p>\n\n\n\n

Pumpkin pie spice:<\/strong> Use homemade or store-bought. It packs a flavor punch in these fluffy pancakes. Details for making it are in the recipe card below.<\/p>\n\n\n\n

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Orange juice<\/strong> and zest give a lovely, bright, fresh flavor to pumpkin pancakes.<\/p>\n\n\n\n

Sweetener<\/strong>: I didn't feel the need to sweeten the batter, but you can use maple syrup or honey.<\/p>\n\n\n\n

Milk<\/strong>: Don\u2019t need to make pumpkin pancakes vegan? Switch from coconut milk to any milk of your choice.<\/p>\n\n\n\n

Oil<\/strong>: Feel free to swap coconut oil with any neutral-tasting vegetable oil.<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Orange Pumpkin Pancakes<\/h2>\n\n\n\n
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Step 1:<\/strong> Sift and mix wholewheat flour, baking powder, baking soda, salt, pumpkin pie spice, and orange zest in a medium-sized bowl.<\/p>\n\n\n\n

Step 2:<\/strong> In another bowl, whisk together pumpkin pur\u00e9e, coconut milk, orange juice, coconut oil, and sweetener of choice.<\/p>\n\n\n\n

Step 3:<\/strong> Stir in the wet ingredients into the dry and stir until no lumps remain in the pumpkin-orange pancake batter. Don't overmix and let the batter rest for 5-10 minutes.<\/p>\n\n\n\n

Step 4:<\/strong> Heat a heavy-bottomed pan to about medium heat. Grease the pan well, and ladle in about 1\/4 cup of the homemade pumpkin pancake batter.<\/p>\n\n\n\n

Optional step:<\/strong> Once the underside is almost cooked, sprinkle some chocolate chips.<\/p>\n\n\n\n

Step 5:<\/strong> Flip when bubbles appear in the middle and the underside of the orange pumpkin pancake is browned.<\/p>\n\n\n\n

Step 6:<\/strong> Cook for 1\u20132 minutes more on the other side.<\/p>\n\n\n\n

Step 7:<\/strong> Repeat till you've used up all the pumpkin pie pancake batter.<\/p>\n\n\n\n

Step 8:<\/strong> Stack up the pancakes. Top with walnuts and chocolate chips. Serve with maple syrup. Enjoy!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Pumpkin Pancake Recipe Notes<\/h2>\n\n\n\n