{"id":38093,"date":"2024-10-21T13:17:13","date_gmt":"2024-10-21T07:47:13","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=38093"},"modified":"2024-10-21T22:40:41","modified_gmt":"2024-10-21T17:10:41","slug":"masala-chai-tiramisu","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/masala-chai-tiramisu\/","title":{"rendered":"Masala Chai Tiramisu"},"content":{"rendered":"\n

Creamy, rich, and full of aromatic spices, this Masala Chai Tiramisu<\/strong> is a slice of heaven! A no-fuss, eggless, no-bake dessert that's as well-loved as the classic easy tiramisu<\/a>!<\/p>\n\n\n\n

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Masala chai tiramisu is a fun twist on the classic tiramisu. It incorporates an exquisite mix of spices - chai masala<\/a>, popularly used to make Indian masala tea. The flavor of these spices comes through with every bite, but without overwhelming your taste buds.<\/p>\n\n\n\n

I used black tea brewed with chai spices instead of coffee for soaking the ladyfinger cookies and also added the spice mix to the eggless mascarpone cheese filling. Bringing all the elements of the chai tiramisu is a breeze, really! Once you have the cheese filling, soaking liquid, and the cookies, the tiramisu comes together in minutes.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n