{"id":4100,"date":"2017-12-07T09:43:30","date_gmt":"2017-12-07T09:43:30","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=4100"},"modified":"2024-11-11T15:49:40","modified_gmt":"2024-11-11T10:19:40","slug":"vegan-oatmeal-latte","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/vegan-oatmeal-latte\/","title":{"rendered":"Oatmeal Latte"},"content":{"rendered":"\n
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Oatmeal Latte<\/strong> is a genius drink. It\u2019s coffee with oatmeal. The perfect winter recipe. It\u2019s deliciously addictive and a hearty breakfast for early mornings that you can make in less than 15 minutes<\/em>!<\/p>\n\n\n\n

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This vegan oatmeal latte is the cozy breakfast that makes me want to sit in a comfy little corner, enjoy a nice book, and listen to music. You eat your oatmeal and drink your coffee at the same time.<\/p>\n\n\n\n

I've been sneaking the oatmeal coffee drink into my lunch too. And I'm not even a huge coffee person! Even my son, who typically can't stand oatmeal (except for my oatmeal raisin cookies<\/a> and banana baked oatmeal<\/a>), loves it. That\u2019s how good this oatmeal latte is.<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]<\/div><\/div>\n\n\n\n

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Why You\u2019ll Love The Recipe?<\/h2>\n\n\n\n

The warm bowl of cinnamon-spiced coffee-flavored oatmeal is creamy and so delicious!<\/p>\n\n\n\n

A wonderful way to start your day if you enjoy both flavors and want something different from traditional oatmeal.<\/p>\n\n\n\n

Sip or scoop; the choice is yours. You can even top it with granola if you wish.<\/p>\n\n\n\n

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Oatmeal Latte Recipe Ingredients<\/h2>\n\n\n\n
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Oats:<\/strong> I used rolled oats because they have a lovely chewy texture.<\/p>\n\n\n\n

Milk<\/strong>: Coconut milk makes the oatmeal latte extra lush.<\/p>\n\n\n\n

Dates <\/strong>were my choice of sweetener. Pit them and chop them up.<\/p>\n\n\n\n

Cinnamon<\/strong> gives the genius concoction a warm, cozy taste.<\/p>\n\n\n\n

Salt<\/strong> is key, but you need only a little touch of it.<\/p>\n\n\n\n

Coffee: <\/strong>Use a shot or 2 of espresso or strongly brewed coffee.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n\n\n\n

Variations<\/h2>\n\n\n\n

Coconut milk: <\/strong>My oatmeal latte recipe is dairy-free because I\u2019m lactose intolerant. You can use any milk you prefer\u2014regular or another dairy-free alternative, like creamy cashew milk<\/a> or homemade almond milk<\/a>.<\/p>\n\n\n\n

Sweetener:<\/strong> Don\u2019t love the taste of dates? Brown sugar is a great substitute.<\/p>\n\n\n\n

Topping: <\/strong>Top it with chocolate sauce if you wish. It will make this coffee oatmeal even more lush!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How To Make Oatmeal Latte?<\/h2>\n\n\n\n
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Step 1:<\/strong> Combine oats and dates in a small saucepan. Cook over medium heat with 1\/2 cup water and milk.<\/p>\n<\/div>\n\n\n\n

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Step 2:<\/strong> Stir in the salt and cinnamon.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 3: <\/strong>In another pan, gently boil the remaining 1 cup of milk. Pour 3\/4 of the hot milk over the oatmeal mixture.<\/p>\n<\/div>\n\n\n\n

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Step 4: <\/strong>Cook, stirring frequently, till your oatmeal is creamy. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 5:<\/strong> Spoon half the oatmeal in a mug.<\/p>\n<\/div>\n\n\n\n

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Step 6:<\/strong> Pour half the brewed coffee or espresso shot on top.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 7:<\/strong> Pour half of the remaining frothy milk on top. Repeat with the remaining oatmeal, coffee, and frothy milk in another mug.<\/p>\n<\/div>\n\n\n\n

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Step 8:<\/strong> Sprinkle with cinnamon powder and serve immediately. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n
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