{"id":41615,"date":"2025-01-13T12:59:53","date_gmt":"2025-01-13T07:29:53","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=41615"},"modified":"2025-01-13T13:11:26","modified_gmt":"2025-01-13T07:41:26","slug":"strawberry-turnovers","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-turnovers\/","title":{"rendered":"Strawberry Turnovers"},"content":{"rendered":"\n

Warm, flaky, buttery, and bursting with fresh strawberry filling, these strawberry turnovers <\/strong>are easy to make<\/em> and delicious to eat! Bake the strawberry turnovers with store-bought puff pastry for a quick treat. A drizzle of vanilla glaze adds sweetness and makes them look extra special.<\/p>\n\n\n\n

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These little hand-held strawberry pastries are perfect for picnics and brunches, just like my\u00a0cherry puff pastry tarts<\/a>,\u00a0apple hand pies<\/a>, puff pastry apple donuts<\/a>, and\u00a0pop tarts<\/a>. Pick one up and eat! Strawberry turnovers with puff pastry are a brilliant way to enjoy<\/span> fresh, seasonal fruits while keeping things simple and delicious.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe?<\/h2>\n\n\n\n

Strawberry turnovers are the perfect treat for any time of the day\u2014a quick breakfast, a snack with your coffee, or a light dessert. <\/p>\n\n\n\n

They\u2019re super easy to make. The best part? You only need to make the strawberry turnover filling at home. And they come together in no time thanks to the store-bought puff pastry<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n

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Strawberry Turnover Recipe Ingredients<\/h2>\n\n\n\n
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Puff pastry:<\/strong> Store-bought puff pastry is fantastic (especially if you love shortcuts in the kitchen like me). I\u2019ve made strawberry puff pastry tarts<\/a> and<\/em> cranberry brie bites<\/a> with it<\/span>. Both were delicious! You can also make the pastry at home using your favorite recipe.<\/p>\n\n\n\n

Strawberry: <\/strong>I love using fresh strawberries. Wash and dice them. You can use frozen ones too, to make strawberry puff pastry turnovers. <\/p>\n\n\n\n

Sugar<\/strong> helps sweeten the filling. Increase or reduce the quantity based on how sweet your strawberries are.<\/p>\n\n\n\n

Cornstarch<\/strong> thickens the strawberry filling.<\/p>\n\n\n\n

Lemon juice<\/strong> balances the flavors, giving the filling a zing. You can also use homemade vanilla extract<\/a> instead.<\/p>\n\n\n\n

Egg<\/strong>: mix with a tablespoon of water to give the puff pastry an egg wash for that golden sheen!<\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Egg<\/strong>: Brush the pastry with cream instead of egg wash.<\/p>\n\n\n\n

Fruit:<\/strong> This recipe for strawberry turnovers is very versatile. You can use any fruit you love, such as raspberries, apples, blueberries, cherries, or peaches.<\/p>\n\n\n\n

Add-ins:<\/strong> Make strawberry and cream turnovers with cream cheese or add a few chocolate chips to the filling!<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Strawberry Turnovers?<\/h2>\n\n\n\n
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Step 1:<\/strong> Add the diced strawberries and sugar to a saucepan and cook for 2-3 minutes on medium-low heat.<\/p>\n<\/div>\n\n\n\n

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Step 2:<\/strong> Mix the cornstarch and water in a small bowl and add it to the strawberries. Stir in the lemon juice and cook for another 3-4 minutes, stirring occasionally, until the strawberries are softened and the mixture thickens.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 3:<\/strong> Preheat the oven to 200 C \/ 400 F. Roll out the puff pastry dough into a large rectangle.<\/p>\n<\/div>\n\n\n\n

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Step 4:<\/strong> Cut into 8 equal-sized squares or rectangles.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 5:<\/strong> Place 2 tablespoons of the filling in the middle of each square or rectangle.<\/p>\n<\/div>\n\n\n\n

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Step 6:<\/strong> Fold over to form a triangle and use a fork to crimp the edges together tightly. Poke holes with a knife or fork.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 7:<\/strong> Brush the pastries with egg wash.<\/p>\n<\/div>\n\n\n\n

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Step 8:<\/strong> Bake for 20 minutes until golden and puffy. Transfer to a cooling rack and allow to cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 9:<\/strong> Drizzle with vanilla glaze and serve!<\/p>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n